Barrels on Bridge

NOSE: Aromas of ripe peaches, nectarines, and creamy toffee, balanced with delicate floral notes and zesty orange peel. PALATE: Sweet flavors of honey and apricots, accompanied by touches of oak, bread pudding, maple syrup, white chocolate, and peppercorns. FINISH: Soft lingering cinnamon spice adds a sophisticated touch. AWARDS: Specific awards for this expression are not detailed in the available sources. However, Aberfeldy has been awarded over 200 gold medals by the world’s top spirits competitions for its "Golden Dram," reflecting the brand's commitment to quality. NOTES: This limited edition showcases Aberfeldy's dedication to craftsmanship & innovation.

NOSE: Aromas of cherry, plum jam, black currant coulis, heather honey, muscovado sugar, and well-integrated spices. PALATE: Pronounced flavors of Cabernet Sauvignon grapes layered over honey, malt, plum, tart blackberry, clove, dried fruits, and chocolate. FINISH: A soothing, decadent drop with a velvety texture, the wine cask's influence steering a confident course through Aberfeldy's honeyed signature notes. AWARDS: Aberfeldy has been awarded over 150 gold medals by the world’s top spirits competitions for its "Golden Dram," reflecting the brand's commitment to quality. This limited edition showcases Aberfeldy's dedication to craftsmanship and innovation, making it a noteworthy addition for whisky enthusiasts.

NOSE: Aromas of toasted oak, figs, dried apricots, dates, vanilla & orange peel. PALATE: Initial flavors of vanilla, honey, and cherries, followed by molasses, cocoa powder, and apricots. The back palate introduces ginger spice, black pepper, and heavily toasted oak. FINISH: Long and warming with notes of old leather, molasses, apricots, black pepper, ginger, and heavily toasted oak. AWARDS: there are no publicly available records of awards won by Angel's Envy Triple Oak Bourbon. Given its recent release, it may not have been entered into major spirits competitions yet. NOTES: A distinctive expression that undergoes finishing in three types of oak barrels: Hungarian oak, Chinkapin oak from Kentucky and French oak. This unique maturation process imparts a complex flavor profile.

This elegant sampling experience featuring three distinct, small-batch bourbons, each crafted to showcase Bardstown’s commitment to traditional yet innovative distillation. The kit typically includes 100% Bardstown-produced bourbon, rye, and wheated bourbon, offering a curated exploration of flavors, from sweet and spicy to rich and smooth. Packaged with tasting notes, it provides an immersive experience for bourbon enthusiasts and newcomers alike, making it an ideal centerpiece for a distillery boutique display that emphasizes premium quality and craftsmanship.

NOSE: Aromas of baked cherry, campfire, and vanilla, with cinnamon and herbal tea notes. PALATE: Flavors of ginger and malt unfold, leading to a complex and lasting finish. FINISH: A long, complex conclusion with lingering spice & subtle sweetness. AWARDS: The Bardstown Bourbon Company Collaborative Series: Amrut has earned the prestigious Double Gold medal at the 2024 San Francisco World Spirits Competition. NOTES: This collaboration showcases the harmonious integration of American rye & bourbon with the distinctive character of Indian single malt whisky. Amrut is the best-known Whisky distillery in the country of India and is a blend of straight rye and bourbon whiskeys with the rye component finished for 18 months in Amrut Indian single malt whisky barrels.

NOSE: Aromas of plantain, toasted almond and clove meld with coconut, peanut, orange zest and raisin. PALATE: A vibrant balance of rye spice and aging oak before leading to the complex finish. FINISH: Enveloping & complex finish of baked fruit, lingering spice and caramel sweetness. AWARDS: Expression has earned positive reviews from whiskey critics & enthusiasts alike. NOTES: A blend of 7-year old Indiana rye and 17-year-old Tennessee bourbon finished for 23 months in Foursquare rum barrels. Collaboration showcases integration of American Rye and Bourbon w/ character of Foursquare Rum.

NOSE: A decadent bouquet of cocoa nib, plum & cedar is highlighted by lively orange peel. PALATE: Vanilla cream with cinnamon spice takes the lead! FINISH: Indulgent & sublime finish of vanilla cream and cinnamon spice with additional notes of toasted marshmallow, red fruits and honey for a long and complex finish. AWARDS: While the Discovery Series has garnered critical acclaim, including a Double Gold Medal at the San Francisco World Spirits Competition for other releases, Series #9 is next! NOTES: Meticulously crafted blend of bourbons and whiskeys from Georgia, Kentucky, Tennessee, and Canada. This blend offers a unique and elegant flavor profile.

NOSE: A burst of strawberry and golden raisin complemented by honey, vanilla, sugar cookie, white peach, cocoa, cherry, oiled leather, toasted corn and palo santo. PALATE: Viscous with herbaceous notes of lemongrass, star anise and peppermint, transitioning to honey, sweet cornbread, dates, galangal and a woodsy essence. FINISH Lingering flavors of spearmint, palo santo, lime zest and ginger. Awards: Wine Enthusiast: Rated 95 points. Whisky Advocate: Rated 91 points. New York World Spirits Competition (2024): Awarded a Double Gold medal. NOTES: A blend of straight bourbons from Indiana, Kentucky and Tennessee aged between 6 and 14 years and finished for 18 months in rare 200+ year old Mizunara oak casks.

NOSE: A wave of honey, candied strawberry, dark cherry & grilled cantaloupe. Notes of lavender & fennel emerge, balanced by cocoa, brown butter & cardamom. Grilled peaches and hazelnut linger, followed by lemon & lime zest w/ touch of oily, waxy fruit peel. PALATE: Maple pecans, dark chocolate & cinnamon unfold followed by rich flavors of tiramisu and cardamom cake w/ hints of lemongrass & lemon zest balance the creamy feel. FINISH: Creamy and sweet, emphasizing cinnamon, toffee and vanilla pudding Awards: San Francisco World Spirits Competition (2024): Double Gold Medal. World Whiskies Awards (2024): Best Blended Bourbon & Gold Medal and more. NOTES:: Barrell Craft Spirits' Foundation Bourbon is a blend of straight bourbons aged 5 to 9 years from Kentucky, Indiana, Tennessee, and Maryland, bottled at 100 proof.

NOSE: Crème brûlée, coconut oil & chocolate pudding with creamy richness of toasted American oak. Tarragon, nutmeg & warm cola highlight the spices from the French oak PALATE: Maple pecans, dark chocolate & cinnamon unfold, then rich flavors of tiramisu & cardamom cake with hints of fennel, lemongrass & lemon zest for full-bodied mouthfeel. FINISH: Green grapes & red plums burst above the barrel notes, accompanied by spices like za’atar, crystallized ginger and Szechuan peppercorns. AWARDS: Ult. Spirits Challenge (2023): 94 points. Whisky Advocate: #3 Top Whiskies of 2022. NOTES: Blend of straight bourbons finished in 3 distinct virgin oak casks: Mizunara, French and toasted American oak.

NOSE: Opens with mature sweet aromas like canelé, panna cotta and crème de noyaux, alongside savory notes of walnut oil and leather followed by a vast array of fruit derived both from the spirit (smoked apricot, grapefruit peel) as well as the cask treatment (sloe gin, damson jam). PALATE: Darker flavors of cocoa, molasses & burnt marshmallow, complemented by spicier notes of cola, nutmeg and Tellicherry peppercorn. FINISH: A sweet & elegant signature of rose jelly, chestnut honey & Pineau des Charentes, featuring hazelnut, eucalyptus & Corsican mint. AWARDS: San Francisco World Spirits Competition (2023): Double Gold Medal. San Francisco World Spirits Competition (2022): Double Gold Medal. Whiskey Advocate Rating 90 & more!

NOSE: Aromas of honey and citrus complement cherry jam, Marcona almonds & buttermilk pancakes, with undertones of snickerdoodle cookies and chocolate mint. PALATE: Rich notes of caramel, chocolate, and pecan pie are accompanied by cherry cola, cardamom, cinnamon & white pepper. FINISH: Lingering flavors of cinnamon, white pepper, citrus zest and cherry. AWARDS: Whisky Advocate: Rated 92. New York World Spirits Competition 2024: Gold medal. NOTES: A blend of straight bourbon whiskeys aged between 7.5 and 15 years, sourced from Kentucky, Indiana and Tennessee.

NOSE: Aromas of chamomile tea with a squeeze of lemon, followed by chardonnay and pear. Dried pineapple hints at a hidden tropical depth. PALATE: A blend of herbs typical of alpine liqueurs, notably thyme, lemon balm, and peppermint. Juicy notes of Meyer lemon and key lime pie recall the citrusy aroma, with additional flavors of lychee and grape soda. The oak influence grows over time, bringing notes of allspice and vanilla. FINISH: A brief flash of wasabi awakens the senses, followed by oils coating the palate with notes of tea tree, grapefruit, and fried plantain. Lingering flavors include maraschino liqueur, rosehip, and coconut water.

NOSE: Opens with a bouquet of fresh flowers and a fruit cocktail of strawberry, melon, and white peach. The freshness is met with rich notes of iced caramel latte, white chocolate, and honey toast, evolving into beeswax, kettle corn, ginger, and hazelnut. PALATE: Coats the mouth with sweet honey notes integrated with savory white pepper and toasted baguette. Midpalate flavors include golden raisin, apricot, and white chocolate macadamia cookies, complemented by affogato, ginger, Brazil nuts, and coconut. FINISH: Notes of white pepper, beeswax, hazelnut, ginger, apricot, and coconut. With the addition of water, the nose transforms to amber honey, maple syrup, and cinnamon apple streusel, while the palate becomes decadent with notes of pan au chocolate, Peruvian alfajores, and café con leche, toasted coriander, baked apricots, and light ginger.

NOSE: Inviting scents of pastry, candied fruit, chocolate powder & heated wood, complemented by caramel & vanilla undertones. PALATE: Flavors of candied fig and cherry, caramel corn, and apple butter, with subtle hints of cereal and leather. FINISH: Smooth & viscous, providing a warming sensation that leaves a lasting impression. AWARDS: San Francisco World Spirits Competition-2024 Gold Medal & a 93/100-point rating. NOTES: Meticulously crafted blend of bourbons with mash bills comprising 75% corn, 21% rye, 4% malted barley & 60% corn, 36% rye, 4% malted barley.

NOSE: A complex bouquet featuring fruits, mint, expensive cigars, custard, coconut, chocolate, and a hint of baseball glove leather. PALATE: Rich flavors of candied spice, butterscotch, apple, light tobacco, peach, dill & herbs. FINISH: Viscous and creamy, with a lingering finish. AWARDS: World Whiskies Awards (2024) Bronze Medal in the Rye category. NOTES: The Beautiful and the Damned's Man of Leisure Straight Rye Whiskey is a meticulously crafted spirit, aged between 6 to 8 years and bottled at 100 proof.

NOSE: Inviting scents of pastry, candied fruit, chocolate powder, and heated wood, complemented by caramel and vanilla undertones. PALATE: Flavors of candied fig and cherry, caramel corn, and apple butter, with subtle hints of cereal and leather. FINISH: Smooth & viscous, providing a warming sensation that leaves a lasting impression. AWARDS: World Whiskies Awards (2024): Bronze Medal in the Small Batch Bourbon category. NOTES: A meticulously crafted blend of bourbons aged between 6 to 7.5 years, featuring mash bills of 75% corn, 21% rye, 4% malted barley, and 60% corn, 36% rye, 4% malted barley.

NOSE: Bright scents of citrus peel & orange blossom w/ herbal notes of mint & eucalyptus. PALATE: The chepiche herb used in the final distillation rounds out warm vegetal flavors from pumpkin stems and plantains rounding out with the minerality of river rock and a whisper of charred green peppers. FINISH: Reminiscent of wildflowers, with a lingering minerality and subtle smokiness. AWARDS: The Bozal brand has received critical acclaim for its artisanal mezcals, reflecting the quality and craftsmanship of their offerings. NOTES: This mezcal is produced using the traditional Sacrificio method, incorporating pumpkin stems, seasonal fruits, and chepiche—a perennial herb used in Mexican cooking—during the second distillation.

NOSE:: Herbaceous undertones with hints of hay. PALATE: Slight smokiness complemented by herbal tones. Citrus and floral notes from the Barril agave are enhanced by the warm, viscous finish imparted by the Mexicano agave. FINISH: Complex and lingering, offering a balance of sweetness & smokiness. AWARDS: Bartender Spirits Awards (2021): Gold Medal score of 92 points. NOTES:: A distinctive mezcal that artfully blends three agave varieties: Espadín, Barril, and Mexicano. This results in a complex flavor profile, balancing smokiness with herbal and citrus notes. Bozal's commitment to traditional, artisanal production methods, such as cooking agave hearts in earthen pit ovens and natural fermentation, enhances the mezcal's authenticity and depth of flavor.

NOSE: Inviting aromas of caramel, vanilla, and tropical fruit. PALATE: A smooth and velvety texture with harmonious flavors of caramel, vanilla, tropical fruit and a touch of molasses. FINISH: Clean and elegant, with a lingering refined sweetness and spice. AWARDS: World Whiskies Awards (2023): Bronze Medal in the Blended category. NOTES: THE WORLD'S HIGHEST DISTILLERY and talking purity by blending water from Rocky Mountain snowmelt for mineral infused perfection. award-winning bourbon with the rich flavors imparted by aging in their own Colorado rum casks.

NOSE: Freshly smashed pear, Thompson grape, and sweet corn. PALATE: Sweet pear entry building to a juicy pear and Concord grape peak, fading with sweet corn flavor and a peppery sting. FINISH: Dry and crisp with mineral and charcoal taste. AWARDS: Best Tasting Spirits: Silver Medal. NOTES: THE WORLD'S HIGHEST DISTILLERY and talking purity by blending water from Rocky Mountain snowmelt for mineral infused perfection creating its award-winning vodkas.

NOSE: Inviting notes of capsicum & pepper spice, complemented by zesty citrus undertones. PALATE: A crisp and clean entry reveals peppery and sweet flavors, with a refreshing dash of cilantro, leaving a slight warmth on the lips. FINISH: A surprisingly refreshing finish that packs just the right amount of heat to keep the taste buds on their toes. AWARDS: Breckenridge Distillery has received numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings. NOTES: Breckenridge Distillery's Vodka Chile is a distinctive spirit that combines their premium vodka with the flavors of Turkish chili and Colorado-grown Pueblo chili.

NOSE: Warm baking spices, tropical earthiness, oak, and brown bread. PALATE: Dry entry with flavors of citrus, baking chocolate woven with cinnamon, nutmeg, & bourbon hints. FINISH: Sugared nuances of molasses, toffee, vanilla & honey candy persist with spices throughout the finish. AWARDS: Distillery has received many awards for quality, craft & commitment to creating complex and flavorful products. NOTES: Breckenridge Distillery's Spiced Rum is crafted from turbinado sugars and dark molasses, mashed and distilled in-house. It is aged in the distillery's own bourbon casks and finished with carefully selected roots, spices, and dried fruits.

NOSE: Rich aromas of dark caramel and toasted almonds, complemented by burnt Baker’s chocolate and dried orange peel. PALATE: A robust mouthfeel with flavors of vanilla and spice, leading to a deep, burnt orange hue. FINISH: Lingering notes of vanilla and spice, providing a warm and satisfying conclusion. AWARDS: San Francisco World Spirits Competition (2023): Double Gold Medal. World Whiskies Awards (2023): World’s Best Blended Whiskey. NOTES: Breckenridge Distillery's High Proof Bourbon is a blend of straight bourbons aged for a minimum of two years and bottled at 105 proof.

NOSE: Plump blackberries and bright, green leafy notes of nettle, with a floral combination of rose, violet, and lavender. PALATE: A juniper body balanced with notes of bright citrus and spicy undertones. Delicate floral notes layered throughout the profile are extracted via botanical basket distillation. FINISH: Earthy, rooty & some warm spice finishing with bright notes of lime & more warm spice flavors. AWARDS: World Gin Awards (2021): World’s Best Compound Gin. San Francisco World Spirits Competition (2022): Double Gold Medal. NOTES: A fragrant American-style gin crafted through a combination of botanical maceration and gin basket distillation, using a base spirit distilled from grain.

NOSE: Inviting scents of root beer intertwined with hints of vanilla and creamy undertones. PALATE: A harmonious blend of thirst-quenching root beer flavors masterfully combined with bourbon cream, delivering a rich and indulgent taste reminiscent of the beloved dessert. FINISH: Smooth and satisfying, leaving a lingering sweetness with a gentle warmth from the bourbon cream. NOTES This liqueur can be enjoyed in various ways: chilled, on the rocks, or as a delightful addition to desserts. For an adult twist on the classic root beer float, consider adding a scoop of vanilla ice cream to a glass of Brown Jug Root Beer Float liqueur.

NOSE: Inviting scents of rich cream with subtle hints of bourbon. PALATE: A harmonious blend of vanilla and toffee flavors, complemented by a creamy texture. The sweetness is balanced by the warmth of the bourbon, offering a delightful tasting experience. FINISH: Smooth and satisfying, leaving a lingering sweetness with a gentle bourbon warmth. AWARDS: 2024 Silver Medal at the Global Whiskey Challenge; 2024 Gold Medal International Wine & Spirits Competition; 2024 Gold Medal Denver International Spirits Competition; 2024 Double Gold Medal at the San Francisco World Spirits Competition.

NOSE: Delicious rye tones, almost savory. Dark brown sugar with black cherry and juicy plum. Marshmallow and bits of cocoa, yet some earthy undertones. PALATE: Delicious rye tones, almost savory. Dark brown sugar with black cherry and juicy plum. Marshmallow and bits of cocoa, yet some earthy undertones. FINISH: Fabulous texture and mouthfeel with rich caramel and black tea. Dense wood notes and vanilla bean and toffee. Awards: Denver Int’l Spirits Comp 2023: Double Gold. Ult. Spirits Challenge 2022: 91 Points. NOTES: Each batch is blended using a series of pods, with each pod created by grouping barrels to create a specific sensory profile.

NOSE: Light fruit, raisins, honey, and some tea. A little sweet tarts candy and some frosted flakes. PALATE: A pop rocks sizzle that is light & airy on the front. Some stone fruit and persimmon that adds some tartness with baking spices adding just the right amount of tingle. FINISH: Medium with a beautiful Kentucky hug. AWARDS: Bartender Spirits Awards (2022): Gold Medal. New York Int’l Spirits Competition (2022): Double Gold Medal. NOTES: Kentucky straight bourbon whiskey crafted with a mash bill of 73% white corn, 10% rye, and 17% malted barley.

NOSE: Aromas of cocoa powder, toffee, buttercream, cereal grain, black pepper baked pear. PALATE: Flavors of vanilla bean ice cream, milk chocolate, toasted almonds, nougat, anise and caramel. FINISH: Warm medium viscosity with a sweet finish. Awards: Wine Enthusiast (2023): 94 Points. San Francisco World Spirits Competition (2023): Double Gold Medal. NOTES: This Kentucky straight bourbon whiskey is crafted with a mash bill of 73% white corn, 10% wheat, and 17% malted barley & this wheated expression offers a softer, sweeter profile compared to traditional rye-based bourbons.

NOSE: Aromas of dried fruits, particularly figs and raisins, intertwined with the spiciness of rye and subtle hints of dark chocolate. PALATE: A harmonious blend of the rye's inherent spiciness with the VDN cask's sweet, fruity undertones, offering flavors of caramelized sugar, baking spices w/ a touch of toasted oak. FINISH: Long and warming, with lingering notes of sweet wine and a gentle spice, leaving a balanced and memorable impression. AWARDS: Castle & Key's Restoration Rye series has received critical acclaim, reflecting the distillery's commitment to quality and innovation. NOTES: Unique expression of their Restoration Rye but finished in Vin Doux Naturel (VDN) casks. Vin Doux Naturel is French for naturally sweet fortified wines; both rich & aromatic.

NOSE: Plump blackberries and bright, green leafy notes of nettle, with a floral combination of rose, violet, and lavender. PALATE: A juniper body balanced with notes of bright citrus and spicy undertones. Delicate floral notes layered throughout the profile are extracted via botanical basket distillation. FINISH: Earthy, rooty & some warm spice finishing with bright notes of lime & more warm spice flavors. AWARDS: World Gin Awards (2021): World’s Best Compound Gin. San Francisco World Spirits Competition (2022): Double Gold Medal. NOTES: A fragrant American-style gin crafted through a combination of botanical maceration and gin basket distillation, using a base spirit distilled from grain.

NOSE: Initial aromas of classic rye spices, notably cloves and star anise, accompanied by herbal undertones. The scent evolves to reveal rich dark fruits and black cherry, influenced by the Port and sherry cask finishing. PALATE: The whiskey presents a thick mouthfeel with an immediate sweetness, transitioning into flavors reminiscent of cranberry compote & dried stone fruits. Subtle rye spices emerge, leaning towards cinnamon, followed by delicate almond note, characteristic of well-aged Canadian ryes. FINISH: A long, lingering finish where the sherry influence becomes more pronounced, adding depth and balancing the sweetness. The interplay of sweet, spicy, and slightly sour elements creates a complex and satisfying conclusion. NOTES: A distinctive blend of equal parts 6-year-old MGP rye and 21-year-old Palliser Canadian rye, finished in port and sherry casks.

NOSE: The nose reveals prominent oak notes, accompanied by hints of orange, lime, agave, cinnamon, and vanilla. PALATE: The flavor profile showcases upfront vanilla and agave flavors, followed by a blend of oak spice and black pepper, imparting a slightly bitter and peppery note. FINISH: The finish is lingering, delivering a gentle warmth, along with continued oak spice, pepper, and a touch of caramel. AWARDS: Wine Enthusiast: Rated 92 points. Tastings.com: Rated 94 points. NOTES: This artisanal spirit crafted from organic blue agave grown in the Los Altos region of Jalisco, Mexico. It is aged for 6 to 7 months in virgin American white oak barrels, resulting in a rich and complex profile.

NOSE: The nose reveals prominent oak notes, accompanied by hints of orange, lime, agave, cinnamon, and vanilla. PALATE: The flavor profile showcases upfront vanilla and agave flavors, followed by a blend of oak spice and black pepper, imparting a slightly bitter and peppery note. FINISH: The finish is lingering, delivering a gentle warmth, along with continued oak spice, pepper and a touch of caramel. AWARDS: Wine Enthusiast: Rated 92 points. NOTES: This ultra-premium spirit crafted from 100% blue agave grown is aged for at least one year in virgin American white oak barrels, resulting in a rich & complex profile.

NOSE: Freshly roasted agave, herbs, citrus, and orange vanilla creamsicle. PALATE: Sweet agave entry joined by vanilla, with citrus adding brightness. Flavors of juicy orange, creamy vanilla and spice. FINISH: Smooth with mild heat, featuring grapefruit and jalapeño flavor and heat. AWARDS: Wine Enthusiast: Rated 94 points. NOTES: This artisanal spirit crafted from 100% organic blue agave in the Los Altos region of Jalisco, Mexico. It is known for its vibrant and complex flavor profile.

NOSE: Enticing scents of ripe pineapple, toasted oak, and vanilla. PALATE: Smooth and velvety texture with flavors of caramelized sugar, dried fruit, and a touch of spice, harmoniously balanced with the sweetness of pineapple. FINISH: Long and satisfying, leaving a delicate warmth inviting another sip. NOTES: Cihuatán Artesano 10-Year Pineapple Rum is made by the first and only distillery in El Salvador & it is on an ancient Mayan archeological site. SERVING SUGGESTIONS: This rum is versatile and can be enjoyed neat, on the rocks, or as the centerpiece of a luxurious tropical cocktail. It excels in a Pineapple Rum Old Fashioned or adds a tropical flair to any cocktail creation, enhancing the drink with its deep flavors and exotic character.

NOSE: Vanilla gelato, spiced corn bread hints, milk chocolate, marshmallow PALATE: Silky & smooth with flavors of vanilla, lemon, white chocolate, white pepper, and mint, offering a balanced and expressive taste experience. FINISH: Smooth, stimulating, with lingering notes of vanilla steamer & coconut cream. AWARDS: Double Gold Medal at the 2023 Bartender Spirits Awards, scoring 96 points; Silver Medal from Tastings.com in 2021. NOTES: Aged for four years in American oak ex-bourbon barrels & crafted by Master Blender Gabriela Ayala, it honors Chac Chel, the Mayan goddess of the arts, and is designed with versatility in mind, making it ideal for mixology.

NOSE: Fresh green apple and warming cinnamon, with subtle spicy sweetness. PALATE: Smooth hints of green apple and cinnamon spice, delivering a classic warm, alcohol-like sensation to finish. FINISH: Light, lively, and clean with a warm, alcohol-like burn. AWARDS: New York International Spirits Competition (2024): Double Gold Medal with a score of 96/100. Non-Alcohol Producer of the Year (2024): Awarded to CleanCo. NOTES: This non-alcoholic spirit was crafted to emulate the flavors of apple and cinnamon vodka, offering a sophisticated alternative for those seeking alcohol-free options.

NOSE: Golden Jamaican rum, bourbon vanilla, and subtle ginger spice. PALATE : A sequence of dried fruit (raisin), caramel (brown sugar), spices (cinnamon, clove, and ginger) and oak. FINISH: Smooth, medium-bodied, and warming. AWARDS: International Wine & Spirit Competition (IWSC) 2021: Bronze Award. San Francisco Wine & Spirits Awards: Gold Medal. NOTES: This non-alcoholic spirit crafted to emulate the flavors of spiced Caribbean rum, offering a sophisticated alternative for those seeking alcohol-free options.

NOSE: Oak and light olive aromas are underpinned by flavors of soft fresh green agave and sweet melon. PALATE: A harmonious blend of agave, herbaceous notes, ripe melon, fresh jalapeño, and new oak, delivering a classic, peppery, dry finish. FINISH: Delivering a classic, peppery, dry finish. AWARDS: International Wine & Spirit Competition (IWSC) (2023): Silver Award. New York International Spirits Competition (2024): Gold Medal with a score of 95/100. NOTES: This non-alcoholic spirit crafted to emulate the flavors of blanco tequila, offering a sophisticated alternative for those seeking alcohol-free options.

NOSE: Characteristic bourbon nose with classic notes of oak and sweet vanilla, underpinned by rich spice, apple, and figs. PALATE: Delivering delicious notes of oak, vanilla, spice, fresh apple, and fig for a long, mouth-coating, smooth finish. FINISH: Smooth full-bodied close. Awards: Great Taste Awards (2023): Gold Medal; Casual Dining Innovation Challenge (2022): Gold Award. NOTES: a non-alcoholic spirit crafted to emulate the flavors of bourbon whiskey, offering a sophisticated alternative for those seeking alcohol-free options.

NOSE: Caramel marshmallow, apricot, peach, pear, pecan pie, apple juice and sweet decaying leaves on the forest floor. PALATE: Cinnamon apples, cinnamon toast, yellow apples, golden raisins and sugar cookie. FINISH: Smooth and easy-drinking, making it suitable for sipping neat, on the rocks, or as a base spirit in cocktails. AWARDS: In August 2024, Berens Old Fashioned Brandy received a gold medal and an "Exceptional" rating of 90 points from Tastings.com. NOTES: Berens Old Fashioned Brandy, crafted by Dancing Goat Distillery in collaboration with Wisconsin comedian Charlie Berens, is a 90-proof spirit designed to embody the essence of Wisconsin and serve as an ideal base for the state's beloved Old Fashioned cocktail.

NOSE: Aromas of crème brûlée, gooey marshmallow center, mixed dried fruits, and slightly charred fresh oak. PALATE: Flavors mirror the nose, featuring vanilla, caramel, off-brand cola, tropical cocktail sweetness, and warm tannins. FINISH: Lingering fruity & spicy bourbon character with hints of creaminess. AWARDS: Positive reviews; Bourbon Pursuit's "Whiskey Quickie" series reviewed this release, noting its unique blend and flavor profile. NOTES: Dancing Goat Distillery's Release 005, known as Tommy's Malted Bangdog, is an 8-year-old blended bourbon that pays homage to Chairman Tom Maas. This expression combines 75% straight bourbon (21% rye) with 25% malt whiskey, both sourced from MGP in Indiana.

NOSE: A prominent juniper aroma complemented by spicy coriander and subtle menthol undertones. PALATE: A harmonious blend of tangy coriander and juniper, with hints of soft, sweet spices like saffron and caraway. FINISH: Herbal and spiced, concluding on a dry note. AWARDS: 2017 Bronze Medal in the London Dry Gin category Int’l Wine & Spirit Competition. In October 2024, ranked as the top gin in Newsweek's Readers' Choice Awards, highlighting its balanced and velvety complex flavor. NOTES: A craft gin celebrated for its simplicity, quality and commitment to using only three botanicals—juniper, coriander & fennel. Named after the treacherous Death's Door Passage between Washington Island and the Door County Peninsula, this gin embodies the spirit of its origin.

APPEARANCE: Pale tan, reminiscent of light ginger ale. NOSE: Complex aromas with a bourbon-like richness, featuring caramel, vanilla, black forest cake, and blackberries. PALATE: Spicy profile dominated by black and red pepper, with a fiery intensity that surpasses its proof. FINISH: Lingering spice with a warm, peppery conclusion. AWARDS: Wine Enthusiast: 90 points. Blue Lifestyle: 93 points. Tasting Panel: 94 points. Ultimate Spirits Challenge: 93 points. NOTES: 100% rye. Aged 4+ years in new charred oak, ex-rye barrels, and finished in a custom-made solera system with French Limousin oak barrels.

NOSE: Aromas of buttery toffee, nutmeg, creamy vanilla, mocha, and rich almond butter. PALATE: Flavors of vanilla, light brown sugar, pawpaw fruit, and cloves, with an unexpectedly oily mouthfeel. FINISH: Notes of roasted coffee beans, coconut milk, and light toffee, with a lingering ethanol warmth. AWARDS: While specific awards for "In Lieu of Flowers" have not been widely reported, it has received positive reviews from whiskey enthusiasts. Drinkhacker awarded it a B+ rating, noting its uniqueness and enjoyable tasting profile. NOTES: Dancing Goat Distillery's "In Lieu of Flowers" is the sixth release in their "Dancing Goat Presents" series, showcasing their expertise in blending and aging unique whiskey expressions. • Blend: Approximately 60-65% 16-year-old light whiskey (99% corn, 1% malted barley) and 6-month-old bourbon (75% corn, 21% rye, 4% malted barley).

NOSE: Creamed honey, peanut brittle, roasted and candied nuts, soft caramel, rich dark spicy tobacco, light coffee, and rich custard. PALATE into FINISH: Creamy custard, coffee, toffee, spicy cedar, clove, cinnamon, cacao, syrupy cinnamon, toast, candied ginger, roasted nuts, char-grilled herbs, and a hint of red berry sweetness. AWARDS: The Limousin Rye series has received notable accolades: Wine Enthusiast: 90 points. Blue Lifestyle: 93 points. Tasting Panel: 94 points. Ultimate Spirits Challenge: 93 points. Mash Bill: 51% rye, 45% corn, 4% malted barley. Sourced from MGP in Indiana; aged, blended, and bottled in Cambridge, Wisconsin. AGING PROCESS: Aged 9.5 years in once-used bourbon barrels, then finished for 6 months in French Limousin oak using a solera system.

NOSE: Candied almonds, toasted oak, sweet vanilla, and cacao powder. PALATE: Dried fruits, brown sugar, candied pecans, rye toast, caramel corn, and a buttercream texture. FINISH: Cinnamon, seasoned oak, walnut, summer fruit, and lingering spice. AWARDS: Beverage Testing Institute awarded Doc Swinson's 5-Year-Old Session Blended Straight Bourbon Whiskey a gold medal with a score of 90 points, describing it as "tropical fruits with some earthy and woody spices make this very tasty indeed. NOTES: Crafted from two distinct mash bills: one comprising 60% corn, 36% rye, and 4% malted barley, and the other 75% corn, 21% rye, and 4% malted barley. These bourbons are aged in American white oak barrels with a Char #4 level and Char #2 heads.

NOSE: Aromas of apricots, brown sugar, peanuts, toasted almond, charred oak, dark chocolate, and cream. PALATE: Flavors of apricots, brown sugar, peanuts, toasted almond, charred oak, dark chocolate, and cream. FINISH: Rich and full-bodied, with lingering notes of nuts, cherries, orange, and caramel. AWARDS: 2022: Gold Medal at the New York International Spirits Competition. 2022: Gold Medal with a score of 95 points from the Beverage Testing Institute. 2024: Silver Medal at the World Whiskies Awards. NOTES: Blends two high-rye mash bills from MGP: one with 60% corn, 36% rye, and 4% malted barley, and the other with 75% corn, 21% rye, and 4% malted barley. Aged for a minimum of five years, it's bottled at 115 proof.

NOSE: Aromas of Cracker Jacks, caramel, nut brittle, dark cherries, marzipan, and dark chocolate caramels. PALATE: Flavors of marzipan, bright cherry, spearmint, whipped cream, cinnamon, nutmeg, caramel, brandied orange peel, and fruit leather. FINISH: A rich and full-bodied bourbon with a satisfying bouquet of nuts, cherries, orange, and caramel. AWARDS: Silver Medal in the Finished Bourbon category at the 2024 World Whiskies Awards. Gold Medal with a score of 93 points from the Beverage Testing Institute in 2022. NOTES: A straight bourbon whiskey that undergoes a unique finishing process in three types of casks: Oloroso Sherry, Pedro Ximénez Sherry, and Cognac. This method imparts a rich and complex flavor profile to the bourbon.

NOSE: Decadent brown sugar, jelly-filled donuts, and crème brûlée éclairs. Palate: Jammy and sweet with lingering caramel and brown sugar. FINISH: Cracked pepper, raspberry jam, and charred oak. AWARDS: 2024 San Francisco World Spirits Competition: Double Gold Medal. 2024 New York International Spirits Competition: Score of 95 points. NOTES: Doc Swinson's Golden Hour is a straight rye whiskey that artfully blends two mash bills: one with 95% rye and 5% malted barley, and another with 51% rye, 45% corn, and 4% malted barley. This combination is aged for over seven years in American white oak barrels (Char #4) before undergoing a solera finishing process in ex-rum casks for up to three years and a final maturation in port casks for 3 to 6 months.

NOSE: Aromas of raspberry and white peach/plum, complemented by honey and toast. PALATE: Flavors of ripe berries and stone fruits, with a sweet honeyed undertone and a subtle toasted note. FINISH: A lingering fruity sweetness with hints of oak and a touch of spice. AWARDS: Specific awards for Fruit Odyssey are not detailed in the available sources. However, Doc Swinson's has a history of accolades, including multiple double golds at the San Francisco World Spirits Competition. NOTES: Doc Swinson's Fruit Odyssey is a straight bourbon whiskey finished in ex-Ruby Port casks, offering a rich and fruity profile.

Nose: A blend of apples, mango, and local fruits, complemented by an earthy wood scent and a subtle hint of smoke. Palate: Initial smoky and woody flavors with a citrusy undertone. Some individuals & critics note a mineral taste with a slightly salty sensation. Finish: A long, sooty finish with hints of cracked black pepper & lemon zest. Awards: New York Int’l Spirits Competition: Blanco Mezcal of the Year in 2022 Cigar & Spirits Magazine's World Spirits Comp.: Double Gold in 2020. Notes: Dos Hombres was started in 2019 by Aaron Paul and Bryan Cranston, stars of Breaking Bad! Cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain spring water & double distilled in copper stills.

Nose: Classic caramel and vanilla notes, enhanced by citrus and cinnamon. Palate: A harmonious blend of caramel, vanilla, citrus, and cinnamon flavors, offering a smooth and balanced experience. Finish: Long and lingering, with a pleasant warmth and a subtle hint of spice Awards: Whiskies of the World Awards (2022): Gold Medal in the Bourbon 4 to 5 Years category. Notes: Driftless Glen Bourbon de Naranja is a distinctive expression that combines their award-winning 4+ year bourbon with a finish in orange-infused sherry barrels from Spain.

Nose: Pleasant and dark with notes of cherries, honey, caramel, and a hint of corn. Palate: Light grapes and baking spices, offering a unique and pleasant experience. Finish: Smooth with a subtle warmth, leaving a lasting impression. Awards: As of November 2024, specific awards for Driftless Glen Small Batch Bourbon have not been publicly reported. Notes: Driftless Glen Distillery, located in Baraboo, Wisconsin, produces a range of bourbons, including their Small Batch Bourbon and Single Barrel Bourbon.

Nose: Rich cocoa, honey, toffee, and bright berry notes such as blackberry and currant. Palate: Sweet and creamy with pronounced berry character, including fig and cherry, complemented by cocoa and tobacco undertones. Finish: Medium to long, featuring caramel, honey, and a touch of clove, leaving a sweet and jammy impression. Awards: Driftless Glen Distillery has received numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings. Notes: Driftless Glen Port Finished Bourbon is a limited-edition release that combines their flagship bourbon with a finishing period in port barrels, enhancing its complexity and flavor profile.

Nose: Bright citrus notes, predominantly lemon & organic orange peel, with subtle juniper undertones. Palate: A gentle gin profile featuring a citrus-forward flavor, highlighting lemon and orange peel, balanced with mild juniper and botanical nuances. Finish: Smooth & refreshing, with a lingering citrus zest, complemented by a hint of spice. Awards: Recognized for its commitment to quality and craftsmanship across its range of spirits. This gin is noted for its softer, gentler profile, making it an excellent choice for those who appreciate a citrus-forward gin experience. Notes: Driftless Glen's New American Gin utilizing water from the Driftless Area—a region untouched by glaciers, providing a unique terroir.

Nose: Bright and fresh with prominent notes of spearmint, complemented by subtle hints of cardamom and ginseng. Palate: A harmonious blend of traditional gin botanicals with a clean spearmint finish, offering a refreshing and balanced flavor profile. Finish: Smooth and crisp, leaving a lingering impression of mint and gentle spice. Awards: Numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings, have been received by Driftless Glen. Notes: This gin's unique incorporation of Wisconsin-sourced botanicals, such as spearmint, cardamom, and ginseng, sets it apart, providing a distinctive flavor that captures the essence of the unique Driftless Area.

Nose: Ryegrass, floral notes of apple blossoms and honeysuckle, with vanilla & sweet oak. Palate: Ryegrass, apples, and vanilla with a touch of baking spice—nutmeg or mace—and a hint of sweet oak. Finish: Long and dry with sweet oak wood and baking spices. Awards: Award winning Grain to Glass craft Distillery. Notes: A region rich in natural resources and offers a lower PH level than that of Bourbon County, KY, making it the perfect water source for fermentation/distillation. Everything is handcrafted and created on-site - distilling, aging, bottling, labeling. All grains are locally sourced within the Midwest.

Nose: Fresh, tart cranberry with subtle hints of citrus and a touch of sweetness. Palate: Smooth and slightly sweet, featuring prominent notes of tart cranberry that balance well with the vodka's clean profile. Finish: Crisp and refreshing, leaving a lingering cranberry essence. Awards: Driftless Glen Distillery has received numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings. Notes: This spirit is distilled from a blend of corn and sugarcane, then blended with crisp Driftless Area water, and infused with natural cranberry flavors. This vodka pays homage to Wisconsin's official state fruit, the cranberry, and is versatile for various cocktails or enjoyed over ice.

Nose: Elevated cucumber notes that are subtle yet exciting. Palate: Smooth & refreshing, with a light cucumber flavor that complements the vodka's clean profile. Finish: Crisp and clean, leaving a pleasant cucumber aftertaste. Awards: No specific awards for Driftless Glen Cucumber Vodka; however, Driftless Glen Distillery has received numerous accolades for its spirits, reflecting the quality & craftsmanship of their offerings. Notes: Distilled with corn and sugar cane and blended with crisp Driftless Area Water, this flavored vodka is refreshing, light, and elevated. Cucumber notes come through in a subtle, yet exciting way.

Nose: Subtle notes of boiled corn, vanilla milkshake, and lemon zest with a mineral backing. Palate: The sweet vanilla kettle corn entry has a soft water mouthfeel. Citrus arrives, building to a lemon vanilla peak. It fades with 2% milk and creamed corn. Finish: Smooth and clean, leaving a gentle, refreshing aftertaste. Awards: No specific awards for Driftless Glen Vodka as of yet this distillery has received numerous accolades for its spirits, reflecting quality & craftsmanship of their offerings. Notes: Driftless Glen Vodka is a premium spirit crafted in Baraboo, Wisconsin, utilizing locally sourced grains and pure water from the Driftless Area's natural sandstone aquifer.

Nose: Fresh lemon zest with subtle hints of citrus. Palate: Light and refreshing, featuring a balanced lemon flavor that complements the vodka's smoothness. Finish: Crisp and clean, leaving a pleasant citrus aftertaste. Awards: Driftless Glen Distillery has received numerous accolades for its spirits, reflecting the quality and craftsmanship of their offerings. Notes: This vodka is versatile and can be enjoyed over ice or as the base for cocktails like a lemon drop.

Nose: Hints of apple and oak, providing a fruity and woody aroma. Palate: Flavors of apple and oak continue, accompanied by subtle spices and a touch of tannin, offering a balanced and smooth taste. Awards: Silver Medal at the 2023 Bartender Spirits Awards, with a score of 80 points, recognizing its quality and appeal among bartenders and spirits professionals. Notes: This recognition highlights Drink Wisconsinbly Brandy's suitability for crafting Wisconsin's official state cocktail, the Brandy Old Fashioned. Its balanced flavor profile makes it an excellent choice for both traditional and contemporary brandy-based cocktails. Drink Wisconsinbly Brandy is a spirit that embodies the rich heritage of Wisconsin's brandy culture. Crafted and bottled in the state of Wisconsin.

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. Premium Tonic Water • Tasting Notes: Clean and refreshing on the palate, with initial citrus notes mellowing into a balanced bitterness from quinine, finishing with a subtle lemongrass hint. • Awards: Recognized with a one-star rating at The Great Taste Awards 2024.

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. Fentimans Rose Lemonade is a botanically brewed beverage crafted with pure Otto rose oil from Bulgaria's renowned Rose Valley in Kazanlak, combined with lemon juice. This meticulous blend results in a vibrant blush pink drink with a distinctive floral flavor. Color: Vibrant blush pink. Nose: Sweet citrus aroma infused with a fragrant scent of rose. Taste: Delicate balance of zesty lemon and subtle rose flavors, offering a refreshing and unique profile. Finish: Smooth, with a complex mouthfeel. AWARDS: 2019 sofi™ Award: Bronze in the Cold Beverage - Ready to Drink category, presented by the Specialty Food Association. 2024 Great Taste Award: One-star rating, recognizing its quality and flavor. FENTIMANS 2024 World Drinks Award: Silver in the No & Low Alcohol category, highlighting its excellence among beverages. NO & LOW ALCOHOL WORLD DRINKS AWARDS

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. Fentimans Pink Grapefruit Tonic Water is a botanically brewed mixer crafted with ruby red grapefruit and quinine, resulting in a refreshingly dry and crisp tonic. It is distinguished by its attractive pink color and a delicate citrus scent, complemented by a warming hint of orange. The flavor profile balances the sweet and juicy notes of pink grapefruit with the subtle bitterness of quinine, culminating in a refreshingly dry, clean, and balanced finish. This tonic water has garnered several accolades, including: New Product of the Year award from The Grocer. 2-star Great Taste Award, recognizing its exceptional quality. Fentimans Pink Grapefruit Tonic Water pairs excellently with classic London Dry gins and is recommended to be garnished with a slice of pink grapefruit for an enhanced tasting experience.

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. Fentimans Cherry Cola is a botanically brewed beverage that combines cherry juice with spices like ginger, cinnamon, and nutmeg. It has a deep caramel brown color and a sweet aroma reminiscent of Bakewell tarts. The flavor profile features a harmonious blend of cherry and spice, leading to a warm, lasting cherry finish. While Fentimans has received awards for some of its beverages, specific accolades for Cherry Cola are not readily available. Notably, their Ginger Beer was voted Best Soft Drink of the New Year by the Independent.

Fentiman's is from Hexman, England, United Kingdom – Est. 1905, renowned for botanically brewed beverages. • Ginger Tasting Notes: A full-bodied beverage with a complex mouthfeel, delivering a robust ginger flavor balanced by herbal infusions. • Awards: Awarded a one-star rating at The Great Taste Awards 2024.

Nose: Subtle with aromas of cold brew coffee. Palate: Cinnamon and clove with dark rich roasted notes. Smooth body and hints of coffee that build sip by sip, but never overpower the unique, bold take on bourbon. Finish: Offers a soft and approachable profile that lingers on the palate. Awards: World Whiskies Awards 2020 - Named World's Best Flavored Whisky. Notes: their cask-strength bourbon is proofed down using cold brew coffee instead of water, imparting unique flavors to the whiskey.

Nose: Curry-like spices with a touch of apple juice. Palate: Soft & sweet entry transitioning to dry & spicy, featuring raw peach & apple notes. Finish: Long and dry with sweet oak wood and baking spices. Awards: Whiskies of the World Awards 2023: Silver Medal in the Bourbon NAS category. Notes: FEW Straight Bourbon is a distinctive bourbon crafted by FEW Spirits in Evanston, Illinois.

Nose: Rose water, ripe melon, vanilla & caramel. Palate: Rose water, sandalwood, caramel, vanilla & black tea. Finish: Smooth with a lingering floral and tea-infused sweetness. Awards: This innovative collaboration and unique flavor profile have garnered attention and praise from enthusiasts and critics alike offering a distinctive tasting experience that reflects the artistry of both the distillery and the band. Notes: FEW Smashing Pumpkins Bourbon is a limited-edition collaboration between FEW Spirits and the iconic rock band The Smashing Pumpkins. This unique bourbon is proofed using Midnight Rose black tea from Madame Zuzu's Emporium, a boutique tea shop owned by the band's frontman, Billy Corgan, and his wife, Chloé Mendel Corgan.

NOSE: Rich notes of caramel and vanilla, complemented by subtle hints of oak and spice. PALATE: A harmonious blend of creamy butterscotch, with underlying tones of oak and a touch of spice, offering a smooth and balanced experience. FINISH: Long and warming, with lingering sweetness and a gentle spice that gradually fades, leaving a satisfying aftertaste. AWARDS: the bourbon has garnered positive reviews from enthusiasts and critics alike, highlighting its quality and craftsmanship. NOTES: Each bottle is drawn from a single, carefully selected barrel, resulting in unique flavor profiles for every release. This bourbon's unique blend of white corn, white winter wheat, and malted barley contributes to its distinctive flavor profile.

NOSE: Leads with vanilla bean and crème brûlée, dried fruit, hazelnut, light sweet citrus notes and gentle layered spice. PALATE: Features caramel, citrus oil & baking spices, along with oak, sugar & hint of grain. FINISH: Creamy, buttery, with a sweet lingering warmth. AWARDS: Highlighting its quality and craftsmanship, this bourbon's unique blend of white corn, white winter wheat and malted barley, along with its meticulous production process, contributes to its distinctive flavor profile. NOTES: Forbidden Small Batch Bourbon is a handcrafted expression created by Master Distiller Marianne Eaves. This 5-year-old bourbon is distilled, aged, and bottled at Bardstown Bourbon Company in Kentucky.

Free Spirit (Non-Alcoholic): The Spirit of Milano in Mill Valley, Marin County, California, USA Nose: Vibrant pink fruits, pickled raspberries, hibiscus, and candied orange. Palate: Rhubarb sourness, juicy red fruit bitterness, sweet cinnamon, and clove. Finish: Long, dry finish with floral notes of gentian and chamomile. Awards: Bartender Spirits Awards 2023: Gold Medal with a score of 90 points. London Spirits Competition 2023: Silver Medal with a score of 86 points. Notes: The Spirit of Milano by The Free Spirits Company is a non-alcoholic aperitivo inspired by traditional Italian liqueurs. It offers a complex, vibrant, and bittersweet profile, making it suitable for cocktails like the Negroni or Spritz.

Free Spirit (Non-Alcoholic): The Spirit of Tequilla Mill Valley, Marin County, California, USA Nose: Roasted agave, bright bell pepper, vegetal notes, smoky earthiness & vanilla. Palate: Sweet oak, robust roasted pepper spices, and golden hay. Finish: Drying oak, prickling pepper, sweet caramel apple, and smoke. Awards: Bartender Spirits Awards 2024: Gold Medal 91 points. USA Spirits Ratings 2023: Silver Medal 86 points. Notes: Through a process called Distillate Reconstruction, we source natural, real ingredients like American White Oak, European Juniper, and Mexican Blue Agave, then distill their essence and reconstruct the unique nose, flavor notes, and mouthfeel of the world’s great liquors. Where the alcohol would have been, we infuse b-vitamins for that little something extra without sacrificing taste.

Free Spirit (Non-Alcoholic): The Spirit of Bourbon from Mill Valley, Marin County, California, USA Nose: A bouquet of baked caramel, patisserie spices, oak vanillins, cacao & sweet cornbread. Palate: Malted grain, fruity tobacco, black tea tannins, smooth maple, burnt caramel sugar. Finish: A complex blend of clove spice, peppery notes, and a long finish with sweet corn and oak vanillins. Awards: The Tasting Panel: 92 pts. noting, "Cool, spiced notes of molasses, peach, and cedar are accompanied by aromas of toffee that linger on the coffee-apricot finish." Bartender Spirits Awards 2024: Gold Medal 91 pts. Notes: This non-alcoholic alternative to traditional Kentucky bourbon, crafted to replicate the rich flavors and complexity of its alcoholic counterpart. B-Vitamins infused.

Free Spirit (Non-Alcoholic): The Spirit of Gin from Mill Valley, Marin County, California, USA Nose: Bright lemon and lime citrus, green juniper, sweet cardamom and gentian. Palate: Prickling green botanicals, pronounced citrus zest, and sappy juniper. Finish: Long and spicy, with drying citrus and juniper resin aromatics. Awards: Bartender Spirits Awards 2024: Silver Medal. Notes: This non-alcoholic alternative to traditional gin, crafted to replicate the complex flavors and aromas of its alcoholic counterpart. Reconstructing the unique nose, flavor notes, and mouthfeel of the world’s great liquors & where the alcohol would have been, B-vitamins are infused for that little something extra without sacrificing taste.

Free Spirit (Non-Alcoholic): The Spirit of Vermouth from Mill Valley, Marin County, California, USA Nose: Robust and warming spices, mingled with rhubarb, orange peel and Italian cola. Palate: Rich turbinado sugar with drying Christmas fruit cake, complex and integrated dark spices. Finish: Velvety and unctuous, with black pepper and ginger spices. Awards: Bartender Spirits Awards 2024: Bronze Medal with a score of 73 points. Notes: The Spirit of Vermouth Rosso by The Free Spirits Company is a non-alcoholic sweet vermouth crafted in the Italian style, honoring traditional vermouths.

Fukano: Sherry Cask Whisky Hitoyoshi, on the island of Kyushu, Japan Nose: An umami-forward nose featuring mushroom, sea salt and blackberry fruit leather, indicative of sherry cask maturation. Palate: Richly textured with flavors of berry compote, pear, dry leather and white pepper, leading to a long, complex finish. Finish: Long and sweet, with lingering notes of dark fruit and vanilla. Awards: Fukano has received positive reviews from whisky enthusiasts and critics, highlighting its unique flavor profile and quality. Notes: This whisky is distilled from 100% rice and aged in sherry casks, resulting in a distinctive character imparting rich and complex flavors that appeal to those who appreciate sherry-influenced spirits.

Fukano: Single Cask Whisky Hitoyoshi, on the island of Kyushu, Japan Nose: Ripe fruit & toasted baking spices, such as cinnamon-dusted strawberries and vanilla cream, with subtle notes of caramelized pineapple, red apple skin & raw almond. Palate: Smooth & flavorful, featuring leather, dried fruit, & vanilla, w/ a faint hint of smoke. Finish: Soft and creamy, with mild oak and a slightly creamy texture. Awards: Fukano has received positive reviews from whisky enthusiasts and critics, highlighting its unique flavor profile and quality. Notes: This is a Japanese whisky distilled from 100% rice and aged in new charred oak barrels and bottled at cask strength, offering a unique flavor profile & a distinctive character that appeals to those who appreciate unique and flavorful spirits.

George Dickel: Rye Tullahoma, Tennessee, USA Nose: Peppery rye bread, sweet vanilla, and an array of spices including cinnamon-studded apple and anise. Palate: The rye note continues onto the palate, with a vanilla sweetness, some creamy cereal & anise. Finish: Once the spices and rye notes die away, the palate is left surprisingly fresh, with some lingering orchard fruit. Awards: Ultimate Spirits Challenge: Rated "Excellent, Highly Recommended" score of 92 in 2019. Wine Enthusiast: Scored 93 in 2019. Notes: A distinctive rye whisky that combines the traditional rye spice with the smoothness characteristic of Tennessee whiskies of exceptional quality & craftsmanship.

George Dickel: 15 Year Single Barrel Tennessee Whiskey Tullahoma, Tennessee, USA Nose: Classic George Dickel scents of cherry, apple, and vanilla custard, with a delightful sugary vitamin aroma, and subtle hints of leather, saddle oil and wood. Palate: Abundance of vanilla, toffee, and treacle, balanced by rich leather notes, wood and a delicate touch of fruit or lavender. Finish: Lingering notes of spices, honey, cocoa, and cloves, with a smooth combination of toffee, wood, and a hint of rye. Awards: 2021 San Francisco World Spirits Competition: Gold Medal. 2021 Ultimate Spirits Challenge: Score of 94, rated as "Excellent, Highly Recommended." Notes: 15 Year Single Barrel is a Tennessee whisky aged for at least 15 years, offering a unique and complex flavor profile.

George Dickel: Barrel Select [Aged 10-12 years] Tullahoma, Tennessee, USA Nose: Rich caramel and vanilla tones, complemented by hints of dried fruit & subtle spice. Palate: Smooth and silky texture with flavors of caramel, vanilla, and a touch of oak, leading to a balanced and rich taste. Finish: Long and satisfying, with lingering notes of cocoa, spice, vanilla, and orange peel. Awards: San Francisco World Spirits Competition: Gold Medals in 2007, 2010, 2011, and 2015. Wine Enthusiast: Rated 95 Pts; Ultimate Spirits Challenge: Rated 92 Pts & a 2019 Finalist. Notes: George Dickel Barrel Select is a premium Tennessee whisky, aged between 10 to 12 years, and crafted from a small batch of hand-selected barrels.

George Dickel: Bottled in Bond Tullahoma, Tennessee, USA Nose: Scents of pecan, maple syrup & dried apple reflecting rich aging. Palate: A harmonious blend of caramel, vanilla, and oak, complemented by subtle hints of spice and fruit, offering a smooth and balanced taste. Finish: Long & satisfying, w/ lingering notes of roasted nuts; gentle warmth. Awards: Double Gold at the 2022 San Francisco World Spirits Competition. Double Gold at the 2021 San Francisco World Spirits Competition. Scored 94 points at the 2021 Ultimate Spirits Challenge, earning the designation "Excellent, Highly Recommended." Notes: Bottled in Bond adheres to the stringent standards of the Bottled in Bond Act of 1897. This designation ensures the whisky is produced in a single distilling season, by one distiller, at one distillery, aged for at least four years, and bottled at 100 proof (50% ABV).

Gnista (Non-Alcoholic): Gnista Barreled Oak Skåne, Sweden Nose: Sweet wood and earthy notes, reminiscent of dried fruits and subtle smokiness. Palate: Initial sweetness akin to raisins and honey, transitioning to a slightly bitter profile with hints of cinnamon, ginger, and herbal undertones. Finish: Smoky with a touch of peppercorn spice, offering a robust and complex flavor experience. Awards: International Wine and Spirit Competition (IWSC) 2022: Gold Medal in the Low & No Alcohol category. Notes: Gnista Barreled Oak is a non-alcoholic spirit crafted in Sweden, designed to emulate the complexity and depth of traditional smoky spirits with a deep commitment to quality and innovation in the non-alcoholic spirits market.

Gnista (Non-Alcoholic): Wormwood Skåne, Sweden Nose: Aromatic and fresh on the nose, with notes of green herbs and hints of orange peel. Palate: Bitter tones of wormwood and green herbs, complemented by a floral finish. Finish: Floral and slightly bitter, leaving a refreshing aftertaste Awards: The spirit has received positive reviews for its unique flavor profile and quality craftsmanship. Notes: This non-alcoholic spirit crafted in Sweden is designed to emulate the complexity of traditional spirits and is versatile and can be enjoyed neat, over ice, or as a base for non-alcoholic cocktails.

Great Lakes Distillery: Still & Oak Amburana Straight Rye Whiskey Milwaukee, Wisconsin, USA Nose: Gingerbread & cinnamon notes enhanced by savory clove & thyme. Palate: A harmonious blend of sweet and spicy flavors, with the Amburana wood imparting unique characteristics that meld seamlessly with the rye's natural profile. Finish: Smooth & lingering, warm, spiced aftertaste that invites another sip! Awards: GDL’s history of producing award-winning spirits reflected in quality & innovation. Notes: This whiskey is produced in small batches using 100% Wisconsin-grown rye, aged for four years, and finished with Amburana wood chips and Wisconsin cranberry blossom honey, resulting in a spirit like no other creating a distinctive expression that combines traditional rye whiskey craftsmanship with innovative finishing techniques.

Great Lakes Distillery: Still & Oak Touch of Honey Whiskey Milwaukee, Wisconsin, USA Nose: Rich scents of honey, caramel, vanilla, and chocolate. Palate: A warm, lighter body with initial flavors of sweet honey, oak, vanilla, caramel, orange and spice. Finish: Smooth and lingering, leaving a pleasant taste of honey. Awards: Award-winning spirits reflected by commitment to quality & unique innovation. Notes: A unique blend that combines their signature Still & Oak Whiskey with pure Wisconsin honey, resulting in a balanced and flavorful spirit. This whiskey is crafted to offer a subtle honey sweetness without being overly sweet, making it a versatile choice for various cocktails or enjoying neat.

Great Lakes Distillery: Still & Oak Bottled in Bond Bourbon Milwaukee, Wisconsin, USA Nose: Rich scents of corn, pecan pie, sided by notes of leather, caramel & chocolate. Palate: Warm, malty, medium-full body w/ flavors of clove, oak spices, vanilla, caramel & dried fruit. Finish: Smooth & delightful, with a long-lasting finish that leaves a satisfying impression. Awards: 2023 San Francisco World Spirits Competition: Double Gold Medal. Notes: Produced in small batches with Wisconsin-grown grain and adheres to the federal government requirements to qualify as “Bottled-In-Bond” ensuring the whiskey is distilled in a single season by one distiller, aged for a minimum of four years in a federally bonded warehouse, and bottled at 100 proof (50% ABV).

Great Lakes Distillery: Bottled in Bond Rye Milwaukee, Wisconsin, USA Nose: Rich scents of corn & pecan pie usher in notes of leather, caramel & chocolate. Palate: A warm, malty, medium-full body with flavors of clove, oak spices, vanilla, caramel and dried fruit. Finish: Smooth & delightful, with a long-lasting finish that leaves a satisfying impression. Awards: 2023 San Francisco World Spirits Competition: Double Gold Medal. Notes: Bottled-In-Bond Bourbon Rye is a distinguished spirit adhering to the stringent standards of the Bottled-in-Bond Act of 1897. This designation ensures the whiskey is distilled in a single season by one distiller, aged for a minimum of four years in a federally bonded warehouse, and bottled at 100 proof (50% ABV).

Great Lakes Distillery: Holiday Gin Milwaukee, Wisconsin, USA Nose: Infused with the crispness of juniper and the fresh, piney notes of spruce tips. Palate: A touch of allspice and warming cinnamon add layers of complexity, while a hint of ginger provides a zesty kick. Finish: A subtle infusion of tart cranberry rounds out the flavor, bringing a touch of bright, festive fruitiness. Awards: Notes: A handcrafted spirit that captures the essence of the season with its unique blend of botanicals.

Great Lakes Distillery – Still & Oak BLACK FRIDAY RYE Milwaukee, Wisconsin, USA Nose: Decadent brown sugar, jelly-filled donuts, and crème brûlée éclairs. Palate: Jammy and sweet with lingering caramel and brown sugar. Finish: Cracked pepper, raspberry jam, and charred oak. Awards: As of now, there are no specific awards listed for this particular release. However, Great Lakes Distillery has a reputation for producing high-quality spirits, and this limited edition rye whiskey is a testament to their craftsmanship. Notes: Great Lakes Distillery's Still & Oak Black Friday Straight Rye Whiskey is a limited-release spirit that showcases a unique aging process and a distinctive flavor profile.

Green River Distilling Co.: Full Proof Straight Bourbon Owensboro, Kentucky, USA Nose: Inviting scents of honey-roasted almonds, baked oak staves, cinnamon, and delicate mint, with hints of apricot tart and dried cherry. Palate: Medium-bodied with vibrant pie spice, fresh red pepper, whole clove, and a rich midpalate of candy apple and York peppermints, balancing spice and sweetness. Finish: Lingering notes of anise, vanilla extract, leather, wood shop, and spearmint, providing a satisfying conclusion. Awards: Reviews from whiskey enthusiasts & critics praise unique flavor profile & quality. Notes: A robust expression crafted with a high-rye mash bill and aged between 5 to 7 years offering a high-quality, full-proof option for bourbon aficionados.

Green River Distilling Co.: Straight Bourbon Owensboro, Kentucky, USA Nose: Inviting scents of cinnamon, dried cherry, and light leather, reflecting its rich aging process. Palate: A harmonious blend of cinnamon, vanilla, caramel, and chocolate mint, offering a smooth and balanced taste. Finish: Rich, thick, and lingering, leaving a satisfying impression. Awards: World Whiskies Awards 2024: Gold Medal in the Kentucky category. New York International Spirits Competition 2024: Gold Medal. Notes: A distinguished offering from Green River Distilling Co., crafted with a high-rye mash bill and aged for over five years.

Green River Distilling Co.: Wheated Bourbon Owensboro, Kentucky, USA Nose: Notes of orange peel, apricot, and cinnamon, balanced by toffee and pastry. Palate: A honeyed, round mouthfeel with hints of hazelnut, leading to a lasting finish of traditional Kentucky flavor. Finish: Lingering, rich mouthfeel with a balance of sweetness and spice. Awards: GRD has received positive reviews from whiskey enthusiasts & critics highlighting its unique flavor profile and quality. Notes: Featuring a mash bill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley which offers a high-quality, wheated option for bourbon aficionados.

GREEN SPOT SINGLE PORT IRISH WHISKEY Cork, Ireland Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Palate: Full spicy body with a hint of cloves, the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavors of spices and barley. Awards: Ultimate Spirits Challenge 2016: 95 points, Finalist. Beverage Tasting Institute 2016: 91 points. International Spirits Challenge 2016: Silver Award. Ultimate Spirits Challenge 2017: 89 points. Notes: Green Spot's distinctive character and quality have earned it a place among the esteemed single pot still whiskeys of Ireland, appealing to both connoisseurs and casual whiskey enthusiasts alike.

Gölles Distillery: Ruotkers Whiskey Acois I Riegersburg, Austria Nose: Sweet components of dried fruits such as plums and apples, complemented by spicy rye bread notes. Palate: Initially soft and fruity, transitioning to pronounced rye spice. Finish: Nutty and lingering, offering a satisfying conclusion to the tasting experience. Awards: Ruotker’s “Alois I” has received a rating of 91 points from Falstaff, indicating high quality and craftsmanship. Notes: Rye Whiskey Base: Crafted primarily from rye, it offers a robust and spicy character. Plum Brandy Cask Finishing: Aged for approximately 12 months in casks previously used for Gölles' renowned "Alte Zwetschke" (Old Plum Brandy), imparting unique fruity notes.

Gölles Distillery: Ruotkers Whiskey Ruediger II Riegersburg, Austria Nose: Nutty notes with fresh wood and a hint of savory cocoa. Palate: Pronounced cereal-scented notes, complemented by vanilla and a dry savoriness that defines the finish. Finish: Slightly waxy mouthfeel with lingering flavors of stewed apple, brown sugar, oak, honey, cinnamon, rye spices, and peanut brittle. Awards: Falstaff Spirits Special 2023: Awarded 91 points, for its quality & craftsmanship. Notes: This distinctive Austrian whisky is an expression of a blend of five grains—corn (approximately 60%), rye (about 20%), barley, spelt, and wheat—aged between 4 to 15 years in various casks like virgin American white oak, French barriques & sherry casks.

Hand Barrel: Kentucky Straight Bourbon Camo – Limited Release Bardstown, Kentucky, USA Nose: Inviting scents of vanilla, oak, and winter spices. Palate: Vibrant vanilla oak gives way to a mouth-warming cinnamon-clove spice that delights the tongue. Finish: Fiery and bold with a subtle hint of sweetness. Awards: Specific awards for this release have not yet been reported. Notes: Distinguished by its camouflage-theme supporting veterans with 10% of proceeds benefiting the Special Operations Warrior Foundation. Crafted with a mash bill of 64% corn, 24% rye, and 12% malted barley, American White Oak barrels Char #4 level & bottled at cask strength (105 proof).

Hand Barrel: Bourbon Single Barrel Bardstown, Kentucky, USA Nose: Inviting scents of vanilla, oak, and winter spices. Palate: A harmonious blend of oaky caramel, cinnamon spice, and winter clove, delivering a warm and complex flavor profile. Finish: Fiery and bold with a subtle hint of sweetness, leaving a lasting impression. Awards: 2023 Access Live W.S.W.A.: Gold Medal. Notes: A cask-strength Kentucky straight bourbon, crafted to showcase the unique characteristics. Mash bill of 64% corn, 24% rye, 12% malted barley, aged in new, charred oak barrels & bottled at cask strength (105 proof) for a robust & authentic experience.

Hand Barrel: Double Oak Bourbon Bardstown, Kentucky, USA Nose: Toffee, caramel, buttered corn, and cinnamon pepper spice. Palate: Round and viscous, featuring waves of oaky caramel, butter, and bursts of pepper, giving way to a honeyed sweetness and a mouthfeel reminiscent of baked apple and cinnamon. Finish: Vibrant pepper-cinnamon-mint burn with light tannins. Awards: Specific awards for this release have yet to be announced. Notes: A distinctive whiskey that undergoes a unique double-barreling process, enhancing its flavor profile, this bourbon undergoes a secondary maturation in a new American white oak barrel with a #4 char level, known as the "alligator char”.

Hand Barrel: Small Batch Bardstown, Kentucky, USA Nose: Notes of vanilla, oak, and winter spice. Palate: Vibrant vanilla oak gives way to a mouth-warming cinnamon-clove spice that delights the tongue. Finish: Fiery and bold with a subtle hint of sweetness. Awards: Specific awards for this Small Batch release have yet to be announced. Notes: Hand Barrel Small Batch Bourbon is a Kentucky Straight Bourbon Whiskey crafted with a mash bill of 64% corn, 24% rye, and 12% malted barley. Aged in American White Oak barrels with a Char #4 level, it is non-chill filtered and bottled at 105 proof, but does not undergo the secondary barreling process.

Hand Barrel – Limited Edition Chrome Bourbon Louisville, Kentucky, USA Nose: A classic blend of popcorn and vanilla, with nougat notes imparting a slight candylike character. Hints of pecan, caramel, & lighter milk chocolate emerge, evolving into a hearty, roasted peanut aroma akin to Beam products. Palate & Finish: Light spice complements enduring notes of peanut butter, brown butter, and vanilla. Subtle char overlays, with gentle sesame & dried herbal notes on the back end. The flavors are light and dissipate quickly. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Hand Barrel Chrome Bourbon is a limited-edition Kentucky Straight Bourbon Whiskey, distinguished by its unique chrome-plated bottle design. This special release was crafted to honor American veterans, with 10% of proceeds donated to the Special Operations Warrior Foundation charity.

Hatozaki: Small Batch Japanese Whisky Kaikyō Distillery in Akashi, Japan Nose: Savory with notes of burlap, leather & mushroom accompanied by hints of lemon zest and melon. Palate: A creamy body with nutty flavors, lemon custard a balance of floral & fruity elements. Finish: Smooth finish with lingering notes of peat smoke, citrus & vanilla. Awards: World Whiskies Awards 2024: Gold Medal in Blended Malt category. Int’l Whisky Competition 2023: First Place for Best Pure Malt Japanese Whisky 91.05 points. Notes: This expression is composed entirely of malt whiskies aged in a combination of bourbon, sherry & Mizunara oak casks, resulting in a complex and nuanced flavor profile.

Hatozaki: Finest Japanese Whisky Kaikyō Distillery in Akashi, Japan Nose: A light and floral character with subtle hints of cereal grains and gentle sweetness. Palate: a smooth and easy-drinking experience, featuring delicate flavors of malt, a touch of honeyed sweetness, and a soft, rounded mouthfeel. Finish: Gentle & clean, with lingering notes of light malt & hint of sweetness. Awards: Int’l Whisky Competition 2023: 3rd Place for Best Japanese Whisky 87.9 points. The Asian Spirits Masters 2024: Gold Medal in the Japanese Whisky category, noted for its "gentle palate and finish." Notes: This expression combines a minimum of 40% malt whisky with grain whisky, aged up to 12 years, resulting in a delicate and floral profile.

Hatozaki – Umeshu 12 Year Old Cask Finish Akashi, Hyogo prefecture, Japan Nose: Delicate aromas of cereals and iodine, complemented by fresh pear and apricot, with subtle hints of honey and malt. Palate: A harmonious blend of iodine, apricot, honey, malt loaf, and pear, leading to a rich and complex taste experience. Finish: Long and sweet, leaving a delicate, refined imprint on the palate, with lingering notes of yellow plums. Notes: Bottled at 46% ABV, this whisky is uncolored and unchill-filtered, preserving its authentic character. Hatozaki 12-Year-Old Umeshu Cask Finish is a Japanese blended malt whisky from the Kaikyo Distillery. This expression is crafted from premium single malts, each aged for a minimum of 12 years in American oak casks, followed by a six-month finishing period in casks that previously held Umeshu liqueur—a traditional Japanese plum liqueur made from ume plums.

Heaven Hill Distillery – 7 Year Old Bourbon Bottled In Bond Bardstown, Kentucky, USA Aroma: Warm notes of vanilla, honey, and rich caramel sweetness. Palate: Smooth, warm, and sweet with subtle rye spice; flavors of caramel and honey mingle with oak and char, rounding out the richness. Finish: Long and lingering, leaving a satisfying warmth. Awards: 96 Points from Tastings.com, indicating exceptional quality. 92 Points from Whisky Advocate, highlighting its bold and buttery character with warm flavors of vanilla, honey, and baked goods. Notes: Offering a rich and balanced profile that appeals to both enthusiasts and newcomers to bonded bourbons, Heaven Hill 7-Year Bottled-in-Bond Kentucky Straight Bourbon is a distinguished expression adhering to the stringent standards of the Bottled-in-Bond Act of 1897. This bourbon is aged for seven years and bottled at 100 proof (50% ABV).

Illegal: Illegal Mezcal Joven Dice VAP Oaxaca, Mexico Nose: Deep agave aromas w/ hints of green apple, fresh citrus & red chiltepe. Palate: A harmonious blend of eucalyptus & mineral notes, complemented by subtle flavors of green apple and fresh citrus. Finish: Light smoke with a lingering heat, providing a smooth and satisfying conclusion. Awards: Ilegal Mezcal Joven was awarded Double Platinum, the highest award, in the ASCoT Awards, blind-tasted and scored for appearance, aroma, taste, and finish. Notes: Unaged mezcal crafted from 100% Espadín agave. Full-bodied flavor, light smoke & lingering heat, produced by traditional artisanal methods, including roasting the agave in earthen pits, crushing with a tahona wheel double distillation in small copper stills.

Illegal: Illegal Mezcal Caribbean Cask Reposado – Limited Edition Oaxaca, Mexico Nose: Caramelized pear and orange, with subtle hints of tropical fruit and warm spices. Palate: Butterscotch & light wisp of smoke, complemented by notes of nutmeg, clove, and cinnamon. Finish: Smooth and lingering, w/ a balance of sweet&spicy elements; gentle. Awards: Positive reviews from enthusiasts and critics, highlighting its unique flavor profile and innovative cask finishing process. Notes: This mezcal is crafted in small batches in Oaxaca, Mexico, using 100% Espadín agave. The Caribbean rum cask finishing imparts additional depth and complexity, making it suitable for sipping neat or enhancing various cocktails.

Illegal: Illegal Reposado Mezcal Oaxaca, Mexico Nose: Caramelized pear & bitter orange with subtle hints of vanilla & clove. Palate: Butterscotch and a light wisp of smoke, complemented by notes of nutmeg, clove & cinnamon. Finish: Velvety and smooth, with a lingering warmth & balanced sweetness. Awards: Esquire Magazine 2023: Named Best Reposado. San Francisco World Spirits Competition: Gold Medal. Tequila.net Awards: Gold Medal. Notes: Ilegal Reposado Mezcal is a premium mezcal crafted in Oaxaca, Mexico, using 100% Espadín agave. This expression is aged for 4 to 6 months in a combination of new and used American oak barrels, imparting a smooth and balanced character.

Illicit Elixirs: Mouth Party Variety Pack Oaxaca, Mexico 1. Late Night Fruity Call: o Flavor Profile: A blend of tart cherry, pomegranate, and blood orange juices. o Tasting Notes: This flavor offers a bold and tangy experience, with the tartness of cherry and pomegranate balanced by the citrusy notes of blood orange. 2. Let's Party Peaches: o Flavor Profile: Combines peach and red raspberry juices. o Tasting Notes: A sweet and refreshing mix, where the juicy sweetness of peach is complemented by the subtle tartness of red raspberry. 3. Vegas Debauch-A-Berry: o Flavor Profile: Features red raspberry, blueberry, and strawberry juices. o Tasting Notes: A medley of berry flavors, delivering a rich and fruity taste with a harmonious balance of sweetness and slight tartness. 4. Watermelon Lime Thirst Trap: o Flavor Profile: Blends watermelon and lime juices. o Tasting Notes: A refreshing combination, where the sweetness of watermelon is invigorated by zesty lime.

Iron Fish: Bourbon Maple Thompsonville, Michigan, USA Nose: A sweet, rich aroma of maple syrup, tempered by strong notes of oak and cinnamon, adding a spicy and earthy dimension, with a touch of tangerine providing a bit of tartness. Palate: The first sip is rich, sweet, and fruity, reminiscent of caramel spread onto a red apple. Gradually, cinnamon and nutmeg work their way into the flavor, building into a moderately harsh roar on the tongue, while simultaneously shifting the sweet side of things closer to maple syrup or molasses. Finish: Swallowing sends a blast of cinnamon toward the top of the mouth while tingles slowly make their way to the sides. That gives way to a rich, sweet, and smoky molasses flavor that coats the tongue, with a slight tingle throughout the mouth. Awards: San Francisco World Spirits Competition 2022: Double Gold Medal. San Francisco World Spirits Competition 2023: Gold Medal.

Iron Fish: 4 Cask Bourbon Thompsonville, Michigan, USA Nose: Soft yet complex nose of maple, oak, and dried fruit. Palate: Flavors of smooth fruit, caramel & spice. Full-bodied and rich with a smooth note. Finish: Lingering sweetness with subtle hints of oak and spice. Awards: USA Spirits Ratings 2020: Gold Medal with a score of 90 points. Notes: Iron Fish Four Cask Bourbon is a unique blend that combines bourbon whiskeys finished in four distinct casks: maple syrup barrels, Caribbean rum casks, sherry casks, and cognac casks.

Iron Fish: Rye Whiskey Finished in Caribbean Rum Casks Thompsonville, Michigan, USA Nose: A harmonious blend of spicy rye notes intertwined with hints of tropical fruits and molasses, characteristic of rum cask aging. Palate: A complex profile featuring the spiciness of rye balanced by the sweetness of caramel and vanilla, with subtle undertones of dried fruits and a touch of oak. Finish: The finish is smooth and lingering, with a pleasant warmth and a delicate sweetness that complements the rye's natural spice. Awards: Recognition for innovative barrel-finished spirits, quality and craftsmanship. Notes: A distinctive spirit that combines the bold character of rye whiskey with the rich, sweet nuances imparted by Caribbean rum barrels.

Iron Fish: Bourbon Mezcal – Limited Release Thompsonville, Michigan, USA Nose: Harmonious blend of caramel & vanilla from the bourbon, intertwined with subtle smoky-sweet agave notes characteristic of mezcal. Palate: Complex, rich caramel & vanilla flavors, complemented by toasted oak and a hint of rye spice. The mezcal barrel finishing imparts a delicate smokiness & sweet agave undertones, adding depth and intrigue. Finish: Smooth, lingering, with a balanced interplay of sweet & smoky elements, leaving a warm and satisfying impression. Awards: Heartland Whiskey Competition 2021: Awarded "Best of State" for Michigan Notes: This limited-release is aged in American oak barrels & finished in mezcal barrels.

Iron Fish: Salted Maple Old Fashion Thompsonville, Michigan, USA Nose: Scents of rich maple syrup intertwined with warm, oaky notes of spice. Palate: A blend of sweet maple and caramel flavors from the bourbon, balanced by a gentle bitterness and a touch of salt that enhances the overall complexity. Finish: The finish is smooth and lingering, with a pleasant warmth and a delicate sweetness that leaves a satisfying impression. Awards: San Francisco World Spirits Competition 2022: Double Gold Medal. American Craft Spirits Association 2021: Gold Medal in the Ready-to-Drink category. Notes: A ready-to-drink cocktail that offers a unique twist on the classic Old Fashioned by incorporating their bourbon whiskey, house-made maple syrup, bitters, and a touch of salt.

Iron Fish: Whiskey Maple BBL Barrel Strength Thompsonville, Michigan, USA Nose: A sweet aroma of maple syrup, notes of oak and cinnamon, adding a spicy & earthy dimension, w/ a touch of tangerine providing a bit of tartness. Palate: A rich, sweet, and fruity, reminiscent of caramel spread onto a red apple. Gradually, cinnamon and nutmeg work their way into the flavor, building into a roar on the tongue. Finish: Swallowing sends a blast of cinnamon toward the top of the mouth while tingles slowly works to the sides. Giving way to a rich, sweet & smoky molasses flavor that coats the tongue, w/ slight tingle throughout the mouth. Awards: San Francisco World Spirits Competition 2022 Double Gold Medal 2023 Gold Medal. Notes: Aged in fired American oak barrels, then finished in barrels previously used to age maple syrup from the Griner Family Sugar Bush, imparting a subtle maple character.

ISH – ISH Daquish (Non-Alcoholic) Copenhagen, Denmark Nose: Bright citrus notes with hints of lime and subtle sweetness. Palate: A harmonious blend of zesty lime & a touch of sweetness, complemented by a slight tartness that mirrors traditional Daiquiri taste. Finish: Crisp and clean, leaving a refreshing citrus aftertaste. Awards: Bartender Spirits Awards 2023: Gold Medal with a score of 91 points. Notes: DaiquirISH is a non-alcoholic ready-to-drink cocktail crafted by ISH Spirits, designed to replicate the classic Daiquiri experience without alcohol. It combines natural botanical extracts to deliver a balanced and refreshing flavor profile.

J. Mattingly 1845: Hilgen & Schroeder Rye – 7 Year Barrel Strength Frankfort, Kentucky, USA Blend Created by Barrels on Bridge Nose: A unique fragrance of a smoked old fashion is met with citrus and baking spices. Palate: Buttery and oily sweet smoke and spice lingering into the finish. Finish: Spice notes lingering amongst medium oak mid with lingering citrus. Awards: Jim Murray whiskey critic/author tried this Rye and said he would rate a 95/100. Notes: Special blend made with the Master Blender of J. Mattingly 1845 and we named after the founders of Cedarburg who In 1844, Frederick Hilgen and William Schroeder, who built a wooden gristmill on the west bank of Cedar Creek in what would become the City of Cedarburg. Mashbill is 95% rye & 5% malted barley. Aged 7 years at 117 Proof.

J. Mattingly 1845: Barrel Nectar Bourbon – 7 Year Barrel Strength Frankfort, Kentucky, USA Blend Created by Barrels on Bridge Nose: Light smoke w/ dark chocolate & fruit aromas, leathery oak & spices. Palate: Tickles the front of the tongue & expands to cover the whole palate. Finish: Smokey chocolate & leather with medium oak & fruit notes into a smooth finish. Awards: Famed whiskey critic Jim Murray awarded small batch bourbon a score of 96, stating, "This is extraordinary bourbon for a 6-year-old...Every year you will find a very small handful of bottlings which is a real bourbon-lovers’ bourbon.” Notes: Special blend made by Barrels on Bridge on-site in Frankfort, KY with J. Mattingly 1845 Master Blender to create a bourbon that tastes like an elixir of paradise Barrel Nectar! Mash bill of 75% corn, 21% rye & 4% malted barley-a barrel strength of 114 proof.

J. Mattingly 1845: Cahersieveen 44 Whiskey – 10 Year Barrel Strength Frankfort, Kentucky, USA Blend Created By Barrels on Bridge Nose: Waves of tropical fruit with toasted coconut and oak with brown baking spices reminiscent of spicy rum cake. Palate: Sweet & thick slowly coating the entire palate ushering in the finish. Finish: Lingering notes of vanilla and baking spices with residual toasted coconut residuals on the anterior of the tongue with a long finish. Awards: Recognized for innovative barrel-finished spirits, quality and craftsmanship. Notes: Kentucky Registered Distillery No. 2! J. Mattingly 1845 employs a proprietary Double-Staving™ technique, where additional charred oak staves are inserted into aging barrels increasing the whiskey's exposure to oak, enhancing flavor complexity and depth.

J. Henry & Sons Distillery: Bellefontaine Reserve Dane, Wisconsin, USA Nose: A harmonious blend of caramel and vanilla, layered over confectioner's sugar, butterscotch, and buttery oak, with hints of warm allspice emerging as it opens up. Palate: Warm and spicy profile, featuring caramel, red fruit, and black pepper. The flavor is big and bold, with good body & faint dried fruit finish. Finish: smooth and balanced, with lingering notes of dark chocolate and bitter espresso, providing a counterbalance to the initial sweetness. Awards: American Distilling (ADI) 2017: Best of Category; Ult. Spirits Challenge 2017: 94pts. Notes: A WI Straight Bourbon Whiskey undergoes a unique finishing process in ex-V.S.O.P. Cognac barrels, imparting distinct flavors & complexity.

J. Henry & Sons Distillery: Bourbon Small Batch Dane, Wisconsin, USA Nose: Sweet corn, caramel pudding, toffee, creamy vanilla, dark cocoa, cinnamon, coconut shavings, and Jamaican allspice. Palate: Rich and full-bodied with flavors of caramel, vanilla, and a hint of spice, complemented by notes of dark chocolate and dried fruit. Finish: Smooth & lingering, with a balance of sweetness & spice, warm and satisfying. Awards: Ultimate Spirits Challenge 2019: 93 points rated "Excellent, Highly Recommended." Notes: Small Batch Bourbon is a Wisconsin Straight Bourbon crafted from a four-grain mash bill: 60% heirloom red corn, 14% rye, 14% wheat, and 12% malted barley. Aged for a minimum of five years in new, charred American oak barrels, this bourbon is bottled at 92 proof (46% ABV).

J. Henry & Sons Distillery: La Flamme Reserve Dane, Wisconsin, USA Nose: A symphony of flavors! Prune armagnac syrup, cherries, marzipan, cornbread with honey butter, freshly baked beignets covered w/ confectioners' sugar, and candied ginger. Palate: Extremely viscous; flavors of blackberry pancakes drenched with maple syrup, vanilla cake batter, Honey Nut Cheerios, fruity/floral orange blossoms & apricot jam. Finish: Extremely long and luscious, with a kick of brown baking spices and brown sugar that continues to linger for several minutes. Awards: San Francisco World Spirits Competition 2022: Double Gold Medal. Notes: Whiskey undergoes unique finishing process in Armagnac casks imported from France giving distinctive flavors & complexity to the bourbon.

J. Henry & Sons Distillery: Rye Whiskey Dane, Wisconsin, USA Nose: Incredibly fruity on the nose, featuring grape juice and rye spices, lazy and sticky honey, caramel apple, roasted pear, brown sugar simple syrup, and coffee. Palate: The palate continues with chewy and fruity rye spices, caramel apple, lemon meringue pie, and a creamy mix of cinnamon and vanilla. Finish: The finish is nipping with lemon, clove, tea tannins, green apple, and caramel. Awards: Northwest Spirits Competition 2024: Silver Medal. Notes: a Wisconsin-crafted rye whiskey that combines 64% Spooner rye, 14% red heirloom corn, 14% winter wheat, and 8% malted barley. This unique mash bill offers a balanced and complex flavor profile.

J. Henry & Sons Distillery: Patton Road Reserve Dane, Wisconsin, USA Nose: The nose presents warm sweet corn, toasted vanilla, caramel, and dark cocoa, with subsequent notes of toasted oak and light clove. Palate: Rich flavors of vanilla and caramel dominate the front of the palate, accompanied by a subtle rye spice that enhances the sweet toasted corn and light notes of dark cocoa. Finish: The finish is medium to full, ending on a sweeter note leaving a lasting impression. Awards: San Francisco World Spirits Competition 2024: Double Gold Medal. Notes: crafted from a four-grain mash bill comprising 60% red heirloom corn, 14% heirloom winter wheat, 14% heirloom Spooner rye, and 12% malted barley. This bourbon is aged for a minimum of five years and bottled at cask strength, showcasing the pure essence of their finest barrels.

Jeffersons: Ocean Aged Bourbon Crestwood, Kentucky, USA Nose: Rich bouquet of caramel and vanilla, complemented by hints of sea salt and a subtle briny character, reminiscent of the ocean air. Palate: Blend of sweet caramel, butterscotch & vanilla, w/ toasted oak & breeze of salinity. Finish: Smooth and lingering, with a pleasant warmth and a delicate balance of sweet and savory notes, leaving a lasting impression of its maritime voyage. Awards: Double Platinum 2023 Ascot Awards; Gold-2023 WorldSpiritsComp. Notes: Aged on land, the bourbon is then placed aboard ships that traverse the globe, crossing the equator multiple times, visiting numerous ports. This journey exposes the bourbon to varying temperatures, humidity levels & the constant motion of the sea all of which influence its flavor profile.

Jeffersons: Tropics Aged Bourbon – Aged in the Humidity of Singapore Crestwood, Kentucky, USA Nose: Rich notes of caramel and vanilla, complemented by hints of tropical fruits like pineapple and mango, along with subtle toasted oak. Palate: A harmonious blend of sweet caramel, vanilla, and tropical fruit flavors, with undertones of coconut and a touch of spice Finish: Smooth and lingering, featuring a pleasant warmth and a balanced mix of sweet and fruity notes that reflect its tropical aging. Awards: Innovative aging process w/ unique flavor profiles excites whiskey connoisseurs! Notes: Initial aging in Kentucky, the bourbon is transported to Singapore, where it spends an additional 18 months aging in the intense tropical heat and humidity. This environment accelerates interaction between the bourbon & the barrel imparting distinctive flavors.

Jeffersons: Ocean Aged Rye Crestwood, Kentucky, USA Nose: Rich complex w/ notes of rye grass, vanilla, honeysuckle, sea salt, oak. Palate: A buttery mouthfeel with hints of oak, caramel, sea salt and rye. The spice emerges later in the sip, with the sea salt being notably pronounced. Finish: Medium to long, characterized by oak wood, cinnamon & sea salt with a lingering impression of baking spices & a touch of maritime influence. Awards: Innovative aging & unique flavor profile noticed & praised in whiskey community. Notes: After initial aging in #3 char barrels, it is double-barreled in a combination of 75% char #3 barrels and 25% toasted barrels. The whiskey is then placed aboard ships, embarking on a global voyage that exposes it to varying temperatures, humidity levels, and the constant motion of the sea, all of which influence its flavor profile.

Yahara Bay – Just Vodka Fitchburg, Wisconsin, USA Yahara Bay's Just Vodka is distilled six times to achieve an ultra-clean finish, making it an ideal blank canvas for various cocktail creations. It can be enjoyed straight up, on the rocks, or mixed. Specific tasting notes and awards for Just Vodka are not readily available. However, Yahara Bay's Premium Vodka, crafted with Wisconsin Honeycrisp apples and corn, has been recognized with a silver medal and is noted for its slight sweetness and clean, crisp profile.

Kohler – Dark Chocolate Brandy (Central Standard Craft Distillery) Milwaukee, Wisconsin, USA Aroma: Earthy, chocolatey notes reminiscent of ground cocoa powder & nuts. Palate: Rich, round taste akin to biting into dark chocolate, avoiding overly syrupy sweetness. Finish: Smooth and balanced, with lingering chocolate flavors. Awards: Silver Medal at the 2017 Global Spirit Awards, recognizing its quality among a competitive field of spirits. Silver Medal from Tastings.com in 2017, with a rating of 88 points, indicating a highly recommended flavored brandy. Notes: Kohler Dark Chocolate Brandy is a velvety-smooth spirit crafted by infusing brandy with 72% cacao dark chocolate, produced in collaboration with Central Standard Craft Distillery in Milwaukee.

Koval Thresh & Winnow: 10 Year Rye Whiskey - Limited Edition Release Chicago, Illinois, USA Nose: An inviting mix of freshly cracked pepper and sun-dried apricot. Palate: Layered complexity featuring velvety vanilla and a hint of dark chocolate. Finish: A lingering medley of warm spices with delicate cinnamon and oak undertones, reflecting its ten years of meticulous aging. Awards: Gold Medal at the 2024 Whiskies of the World Awards. Notes: This limited-edition release from KOVAL Distillery, crafted from organic rye aged for a decade in the Midwest highlighting its unique flavor profile and the dedication of KOVAL Distillery to producing high-quality spirits.

Koval Thresh & Winnow: American Single Malt Chicago, Illinois, USA Nose: The nose exudes a rich bouquet of roasted grains, acacia honey, and chestnut cream, creating a warm and inviting aroma. Palate: butter toffee and caramel fudge mingle harmoniously. Finish: long and satisfying, with hints of a distant campfire and gentle oak spice, leaving a smooth and lingering impression. Awards: Double Gold Medal at the 2024 Whiskies of the World Awards. Best in Class in the Peated American Single Malt category at the 2024 Whiskies of the World Awards. Notes: American Single Malt Whiskey is a distinguished expression from KOVAL Distillery, crafted from 100% organic malted barley. This whiskey is robust yet refined, with a smoky whisper.

Koval Thresh & Winnow: Citrine Gin - Limited Edition Release Chicago, Illinois, USA Nose: Vibrant, citrusy essence of Japanese juzu fruit. Palate: Expertly blended notes of blended juniper & lemongrass coat. Finish: Crisp and refreshing, with lingering citrus notes and a subtle herbal complexity. Awards: A unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Koval's Thresh & Winnow Citrine Gin is a premium organic spirit inspired by Japan's celebrated yuzu fruit.

Ledgerock Distillery – Farm Boy Bourbon Fond du Lac, Wisconsin, USA Nose: The high wheat content imparts notes of sweetness and grain. Palate: The wheated mash bill typically imparts a softer, sweeter taste, with possible flavors of caramel, vanilla, and light oak. Finish: Smooth & mellow, characteristic of wheated bourbons. Awards: Each barrel of Farm Boy Bourbon carries its own unique character and flavors, making each release distinct. Notes: Ledgerock Distillery's Farm Boy Bourbon is a heavily wheated, single-barrel bourbon crafted from grains grown on the Retzer family farm in Fond du Lac, Wisconsin. The mash bill consists of 57% corn, 30% wheat, and 13% malted barley, resulting in a smooth and approachable flavor profile.

Ledgerock Distillery – Retzer Farm Bourbon Fond du Lac, Wisconsin, USA Aroma: A soft sweetness with notes of grain. Palate: The higher corn percentage imparts a touch of sweetness with little aftertaste and no burn, leading to a very fast finish. Finish: Little aftertaste, no burn, leading to a very fast finish. Awards: Specific awards for Retzer Farm Bourbon are not readily available. This bourbon reflects the Retzer family's commitment to producing quality spirits from their homegrown grains, offering a smooth and approachable profile for bourbon enthusiasts. Notes: Ledgerock Distillery's Retzer Farm Bourbon is a distinctive spirit crafted from grains cultivated on the Retzer family farm in Fond du Lac, Wisconsin. The mash bill comprises 80% corn, 10% wheat, and 10% malted barley, resulting in a bourbon with a higher corn content compared to their Farm Boy Bourbon.

Ledgerock Distillery – Frostbite Gin Fond du Lac, Wisconsin, USA Aroma: Prominent citrus scent from sweet orange peel, complemented by subtle juniper and coriander. Palate: Light juniper presence balanced with strong orange flavors, providing a "fruit loop twist." Finish: Smooth and refreshing, with lingering citrus and a hint of rose hips. This gin is distilled less intensely than their vodka, allowing the infusion of botanicals like juniper, sweet orange peel, coriander, and rose hips to impart a golden hue and distinctive taste. Awards: A distinctive spirit crafted from 100% corn, offering a unique flavor profile that emphasizes citrus notes. Frostbite Gin's citrus-forward profile makes it a versatile choice for various cocktails, offering a refreshing twist on classic gin flavors.

Lift Bridge Brewing Company – Sodas Stillwater, Minnesota, USA Root Beer, Mini Donut Cream, Black Cherry, Ginger Ale Sodas • Root Beer: A classic root beer flavor with a rich, creamy texture and balanced sweetness. • Mini Donut Cream Soda: Inspired by their popular Mini Donut Beer, this soda features a creamy profile with cinnamon notes, reminiscent of the Minnesota State Fair staple. • Black Cherry Soda: A bold black cherry flavor with a perfect balance of sweetness and tartness. • Ginger Ale: Crafted with natural ginger flavor, real sugar, and selected spices and botanicals, offering a refreshing taste. Craft sodas known for their unique flavors and quality ingredients.

Lift Bridge Brewing Company – Sodas Stillwater, Minnesota, USA Root Beer, Mini Donut Cream, Black Cherry, Ginger Ale Sodas • Root Beer: A classic root beer flavor with a rich, creamy texture and balanced sweetness. • Mini Donut Cream Soda: Inspired by their popular Mini Donut Beer, this soda features a creamy profile with cinnamon notes, reminiscent of the Minnesota State Fair staple. • Black Cherry Soda: A bold black cherry flavor with a perfect balance of sweetness and tartness. • Ginger Ale: Crafted with natural ginger flavor, real sugar, and selected spices and botanicals, offering a refreshing taste. Craft sodas known for their unique flavors and quality ingredients.

Lift Bridge Brewing Company – Sodas Stillwater, Minnesota, USA Root Beer, Mini Donut Cream, Black Cherry, Ginger Ale Sodas • Root Beer: A classic root beer flavor with a rich, creamy texture and balanced sweetness. • Mini Donut Cream Soda: Inspired by their popular Mini Donut Beer, this soda features a creamy profile with cinnamon notes, reminiscent of the Minnesota State Fair staple. • Black Cherry Soda: A bold black cherry flavor with a perfect balance of sweetness and tartness. • Ginger Ale: Crafted with natural ginger flavor, real sugar, and selected spices and botanicals, offering a refreshing taste. Craft sodas known for their unique flavors and quality ingredients.

Lift Bridge Brewing Company – Sodas Stillwater, Minnesota, USA Root Beer, Mini Donut Cream, Black Cherry, Ginger Ale Sodas • Root Beer: A classic root beer flavor with a rich, creamy texture and balanced sweetness. • Mini Donut Cream Soda: Inspired by their popular Mini Donut Beer, this soda features a creamy profile with cinnamon notes, reminiscent of the Minnesota State Fair staple. • Black Cherry Soda: A bold black cherry flavor with a perfect balance of sweetness and tartness. • Ginger Ale: Crafted with natural ginger flavor, real sugar, and selected spices and botanicals, offering a refreshing taste. Craft sodas known for their unique flavors and quality ingredients.

Lost Lore: Pure Blanco Tequilla Los Altos, Jalisco, Mexico Nose: Presenting cooked agave, citrus and black pepper. Palate: A harmonious blend of cooked agave sweetness, citrus and black pepper with subtle vegetal and herbal notes. Finish: Crisp & refreshing w/ lingering hints of citrus & touch of spice. Awards: Positive reviews tequila enthusiasts & critics citing unique flavor profile & quality. Notes: Lost Lore Blanco Tequila is a premium spirit crafted by Master Distiller Sergio Cruz at the Vivanco Family distillery. This tequila is produced using traditional methods, including cooking mature Tequilana Weber agave in stone/brick ovens, fermenting with champagne yeast and double distillation in copper pot stills. Notably, it is certified additive-free by Tequila Matchmaker ensuring a pure agave experience.

Madre Mezcal Desert Water - Oaxaca, Mexico The mezcal is made by hand in open-air palanques using traditional Zapotec recipes and methods. With a nod to mezcal’s, heritage as a plant medicine, Desert Water incorporates ingredients believed to have functional properties like adaptogenic mushrooms, anti-inflammatory herbs and anti-fungal cacti. Mushroom Sage & Honey: An unexpected pairing of mezcal with Reishi and Chaga mushrooms complemented by a touch of honey and hint of sage for a balanced drink that’s earthy and herbaceous. While the healing properties of mushrooms have range of benefits ranging from improving mental acuity to boosting immune response. The ingredients of sage and honey each have their own histories as natural remedies, acting as a nutrient and antioxidant-rich herb or as an anti-bacterial salve.

Madre Mezcal Desert Water - Oaxaca, Mexico The mezcal is made by hand in open-air palanques using traditional Zapotec recipes and methods. With a nod to mezcal’s, heritage as a plant medicine, Desert Water incorporates ingredients believed to have functional properties like adaptogenic mushrooms, anti-inflammatory herbs and anti-fungal cacti. Prickly Pear & Lemon: A blend of mezcal, prickly pear, and lemon citrus, this slightly sweet flavor boasts notes similar to strawberry along with its enchanting pink hue. High in antioxidants, carotenoids and known for anti-fungal and anti-inflammatory properties, prickly pear is an unsung superfood used to treat a wide range of issues, including hangovers.

Madre Mezcal Desert Water - Oaxaca, Mexico The mezcal is made by hand in open-air palanques using traditional Zapotec recipes and methods. With a nod to mezcal’s, heritage as a plant medicine, Desert Water incorporates ingredients believed to have functional properties like adaptogenic mushrooms, anti-inflammatory herbs and anti-fungal cacti. Original: Straightforward combination of mezcal, sparkling water and a mild citrus twist. While closest to ranch water in profile, the subtle smokiness of the mezcal adds a new dimension to a drink that’s perfect for hot day in the sun.

Madre Mezcal Desert Water - Oaxaca, Mexico The mezcal is made by hand in open-air palanques using traditional Zapotec recipes and methods. With a nod to mezcal’s, heritage as a plant medicine, Desert Water incorporates ingredients believed to have functional properties like adaptogenic mushrooms, anti-inflammatory herbs and anti-fungal cacti. Grapefruit & Yerba Santa: Grapefruit and mezcal is a simple pairing that results in the delicious Mezcal Paloma. Incorporating these same flavors, along with the Mexican herb Yerba Santa, which has notes of pepper, anise and eucalyptus. Yerba Santa, “holy herb,” gets its name partly from Spanish missionaries, but also for its reputation as a miracle treatment for nearly anything.

Nevada Distilling: Smoke Wagon Small Batch Straight Bourbon Las Vegas, Nevada, USA Nose: Balanced oak with hints of fruit and dried apricots. Palate: Initial sweet notes on the front of the tongue, followed by rye spice and caramel. Finish: Medium to long with a beautiful hug, featuring lingering spice & oak. Awards: San Fran World Spirits Competition: Gold 2016; Double Gold 2021. Notes: a high-rye bourbon crafted by Nevada H&C Distilling Co. It is a blend of younger and older barrels, aged in the Nevada desert, and bottled at 100 proof (50% ABV). highlighting its unique flavor profile and the dedication of Nevada H&C Distilling Co. to producing high-quality spirits.

Nevada Distilling: Smoke Wagon Desert Colt Bourbon Las Vegas, Nevada, USA Nose: Fruit-forward notes w/ hints of candy sweetness and cinnamon spice. Palate: A harmonious blend of ripe fruits and confectionery flavors, complemented by a bold cinnamon spice and a gentle heat. Finish: Smooth and creamy, with lingering spice and a subtle warmth. Awards: San Francisco World Spirits Competition 2023: Gold Medal. Notes: This cask-strength bourbon is straight from the barrel without added water and non-chill filtered; so, Desert Colt offers an unadulterated tasting experience. exceptional quality and craftsmanship while highlighting unique flavor profiles.

Nevada Distilling: Smoke Wagon Uncut Unfiltered Straight Bourbon Los Vegas, Nevada, USA Nose: Rich bouquet of caramel & vanilla with hints of seasoned oak & a subtle spiciness. Palate: A harmonious blend of sweet caramel, vanilla & dark fruit flavors balanced by notes of rye spice and toasted oak. Finish: Long and warming, with lingering notes of spice, oak, and a touch of sweetness, leaving a satisfying and memorable impression. Awards: San Francisco World Spirits 2020 Gold Medal; Ascot Awards 2022 Double Platinum. Notes: A high-proof, non-chill-filtered bourbon expression is a blend of barrels aged between 4 and 10 years resulting in a rich and complex flavor profile. The high proof contributes to a full-bodied and robust mouthfeel.

Oak & Eden: Bourbon & Spire Fort Worth, Texas, USA Nose: Presents sweet, fruity notes with hints of honey, vanilla, and caramel. Palate: Offers a harmonious blend of vanilla, toasted oak and honey creating a rich and smooth experience. Finish: Warm lingering notes of vanilla, toasted oak and honey, leaving a warm and satisfying impression. Awards: American Distilling Institute 2020: Silver Medal in Bourbon category. Notes: After aging for at least three years in American oak barrels, a spiral-cut piece of American oak, known as the "Spire," is placed into each bottle. This spire imparts additional flavors, enhancing the bourbon's complexity. its unique flavor profile.

Oak & Eden: 4 Grain & Spire Fort Worth, Texas, USA Nose: Presents deep, rich and sweet notes delivering a complex bouquet. Palate: A delicate balance of orange spice, butterscotch and vanilla, creating a harmonious and flavorful experience. Finish: Lingering notes of vanilla, orange spice and caramel, leaving a warm & deeply satisfying impression. Awards: The commitment to innovation in whiskey production, offering a bourbon that reflects the dynamic influences of its in-bottle finishing process is gaining notoriety. Notes: A mash bill of 55% corn, 18% rye, 22% wheat and 5% malted barley, after charred aging, a spiral-cut piece of American oak Spire is placed into each bottle -imparting additional flavors and enhancing the bourbon's complexity.

Oak & Eden: Anthro Series: Forrie J. Smith (Lloyd Pierce on TV show Yellowstone) Fort Worth, Texas, USA Nose: Rich, hearty, prominent notes of coffee, dark chocolate, & burnt vanilla. Palate: Blend of sweet caramel, vanilla, and dark fruit flavors, balanced by notes of rye spice and toasted oak. Finish: Long and warming, with lingering notes of spice, oak and a touch of sweetness, leaving a satisfying and memorable impression. Awards: Unique flavors innovative finishing has whiskey community’s attention. Notes: A distinctive bourbon crafted in collaboration with actor and real-life cowboy Forrie J. Smith, renowned for his role as Lloyd Pierce on the TV show Yellowstone. This special release is part of Oak & Eden's Anthro Series, which features unique whiskeys developed with notable personalities.

Oak & Eden: Wheat & Honey Fort Worth, Texas, USA Nose: A pleasant honey wheat bread aromas w/ touches of leather & vanilla. Palate: A medium and soft mouthfeel with light sweetness, featuring more wheat bread flavors. Barrel spices are well integrated, with a touch of honey flavor and light char smoke on the bittersweet finish. Finish: Lingering notes of honey, toasted oak & a subtle smokiness warmth completes. Awards: The whiskey community has noticed the unique flavors & finishing. Notes: Crafted from a mash bill of 51% corn, 45% wheat, and 4% malted barley, ages in new American oak. After aging, a spiral-cut piece of American oak "spire" infused with American honey is placed into each bottle imparting additional flavors and complexity.

Oak & Eden: Bourbon & Amburana Fort Worth, Texas, USA Nose: Rich bouquet of gingerbread, nutmeg, vanilla & cinnamon, creating a warm and inviting aroma. Palate: Harmonious blend of sweet caramel, vanilla & baking spices, complemented by notes of sandalwood, rose, orange blossom & violet candy. Finish: Smooth & lingering, with a pleasant warmth & a balanced mix of sweet & spicy notes. Awards: Unique flavors w/ innovative finishing is gaining attention in the whiskey community. Notes: After aging in American oak barrels, a spiral-cut piece of Amburana wood—a rare species native to South America—is placed into each bottle imparting unique flavors which enhance the bourbon's complexity.

Oak & Eden: Bourbon & Vine Fort Worth, Texas, USA Nose: Sweet, fruity notes with hints of honey, vanilla and caramel. Palate: Offers a harmonious blend of vanilla, toasted oak and honey, creating a rich and smooth experience. Finish: Lingering notes of vanilla, toasted oak & honey, leaving a warm & satisfying impression. Awards: American Distilling Institute 2020: Silver Medal in the Bourbon category. Notes: After aging for at least three years in American oak barrels, a spiral-cut piece of French oak, known as the "Spire," is placed into each bottle. This spire has been steeped in Cabernet Sauvignon, imparting additional flavors and enhancing the bourbon's complexity.

Part & Parcel: Part & Parcel Rum 2 Year Collaboration: Small island of Lamb Holm in Orkney, Scotland & US Distillery Nose: A harmonious blend of passion fruit, citrus and honey. Palate: Balanced and complex notes of molasses, dried fruits, light tobacco, oak, and a wisp of vanilla. Finish: A long and lingering finish leaving a satisfying impression. Awards: Part & Parcel 2-Year-Old Rum have not been publicly awarded to date but its unique flavor profile and quality is one to look out for. Notes: small island of Lamb Holm in Orkney, Scotland. is produced by the J. Gow Distillery, located on the small island of Lamb Holm in Orkney, Scotland. This distillery is known for its innovative approach to rum production, utilizing a combination of virgin oak and chestnut casks for maturation.

Rabbit Hole: Cavehill Bourbon Louisville, Kentucky, USA Nose: Spice, honey and fresh apples. Palate: Creamy flavors of orange, honey, mint and hints of toasted grain. Finish: Soft notes of vanilla and custard. Awards: San Francisco World Spirits Competition 2020: Gold Medal. Ultimate Spirits Challenge 2020: Finalist with a score of 93 points. Notes: Its unique mash bill consists of 70% corn, 10% malted wheat, 10% malted barley, and 10% honey malted barley, contributing to its distinctive flavor profile.

Rabbit Hole: Dareinger Sherry Bourbon Louisville, Kentucky, USA Nose: Presents sweet notes of sherry, caramel, and cherries. Palate: Flavors of raisins, currants, cherries, almonds and vanilla, creating a rich and complex experience. Finish: A slightly dry, sweet, and velvety smooth, leaving a lasting impression. Awards: San Francisco World Spirits Competition 2023: Double Gold Medal in the Special Barrel-Finished Bourbon category. Notes: A Kentucky Straight Bourbon finished in Pedro Ximénez (PX) Sherry casks, offering a distinctive and refined flavor profile.

Rabbit Hole: Herigold High Rye Louisville, Kentucky, USA Nose: Sweet toasted malt tones with warm baking spices. Palate: Silky butterscotch complemented by bursts of citrus. Finish: A thrilling crescendo of pepper spice, providing a comforting and lingering warmth. Awards: 2022 World Whiskies Awards: Gold in the Best Kentucky Small Batch Bourbon category. Notes: A distinctive mash bill of 70% corn, 25% malted German rye, and 5% malted barley. This composition imparts a unique flavor profile, setting it apart from traditional bourbons.

Rare Saint Wheated Bourbom Indianapolis, Indiana, USA Nose: This composition imparts a sweet nose featuring caramel, honey, and rich vanilla bean, complemented by soft notes of cinnamon. Palate: A smooth balance of butterscotch and soft oak woodiness complimented by a touch of citrus peel. Finish: A finish characterized by a sweet toasted sugar flair with lingering warmth with a subtle chocolate note at the end Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Rare Saint Straight Wheated Bourbon is crafted with a mash bill of 51% corn, 45% wheat, and 4% barley.

Rare Saint Rye Whiskey Indianapolis, Indiana, USA Nose: Complex beauty with aromas of oatmeal cookie, tart cherry, vanilla bean with subtle hints of tobacco. Palate: Smooth and sweet with subtle bitter notes. Finish: The finish is well rounded with a slight sweetness rounding it off. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Rare Saint rye whiskey is made from a 95% rye mash bill and aged for at least five years in charred American oak barrels. Rye whiskey is known for its spicy flavor, which comes from the rye grain being naturally spicier than other grains like corn and wheat.

Rare Saint Bourbon Whiskey Indianapolis, Indiana, USA Nose: Rich with notes of Indiana sweet corn and fresh citrus. Palate: Long, smooth and lasting notes of spice. Finish: Growing into a rich chocolate finish. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: Bourbon whiskey typically has notes of vanilla, caramel, and oak. The aging process and mash bill of the whiskey determine the flavor notes, and different practices can result in slightly different flavors.

Registered Distillery 1: Bourbon 10+ Year Amburana – Limited Release Lexington, Kentucky, USA Nose: Spiced apple and honey. Palate: Allspice mixes with oak and black pepper notes, later transcending into a warm caramel sweetness with hints of ripe peach and baked fruit. Finish: Lingering notes aged oak, leather, apple w/ touches of earth & anise. Awards: Commitment to exploring the interaction of Kentucky Straight Bourbon with unique woods from across the world. Notes: A limited-release bourbon that combines traditional aging with an innovative finishing process. Crafted by a legacy Kentucky distillery, this bourbon aged for over a decade in American oak barrels before being introduced to honeycomb-drilled Brazilian Amburana wood staves, resulting in a unique and complex flavor profile.

Registered Distillery 1: Bourbon Maple & Oak Lexington, Kentucky, USA Nose: An undeniable burst of maple and butterscotch on the nose. Palate: Lightly toasted caramel, roasted pecans, and paprika. Finish: Smooth & lingering with a harmonious blend of sweet & spicy notes. Awards: Bartender Spirits Awards 2024: Gold Medal. Notes: A Kentucky Straight Bourbon that undergoes a unique double-finishing process. After aging for over four years, the bourbon is further matured with French oak staves steeped in maple syrup, imparting distinctive flavors.

1. RD1 Kentucky Straight Bourbon Nose: Sweet notes of caramel & vanilla. Palate: Rich flavors of honey, toasted oak, and a hint of spice. Finish: Smooth and lingering with subtle sweetness. 2. RD1 Kentucky Straight Bourbon Finished with French Oak Nose: Notes of dark chocolate, almonds, and a hint of rose. Palate: Rich flavors of allspice and dessert cream. Finish: Deep and enjoyable with lingering spice. 3. RD1 Kentucky Straight Bourbon Finished with Brazilian Amburana Wood Nose: Baking spices, graham cracker, and gingerbread cookie. Palate: Flavors of apple pie, cinnamon sugar toast, caramel, and dark chocolate. Finish: Long with notes of baking spices, cinnamon, and toasted oak. 4. RD1 Kentucky Straight Bourbon Double Finished in Oak and Maple Barrels Nose: Maple candy and Bit-O-Honey. Palate: Flavors of French toast, powdered sugar, butterscotch, and milk chocolate. Finish: Sweet with a dessert-like quality.

Registered Distillery 1: Bourbon Amburana Lexington, Kentucky, USA Nose: A rich bouquet of baking spices, graham cracker & gingerbread cookie. Palate: Flavors of apple pie, cinnamon sugar toast, caramel, dark chocolate & seasoned oak fulfill. Finish: Long, featuring lingering notes of baking spices, cinnamon and toasted oak. Awards: 2023 Pr%f Awards: 100 points. 2023 Ultimate Spirits Challenge: 95 points. Notes: A distinctive bourbon that combines traditional aging with an innovative finishing process. After aging in American oak barrels, the bourbon is finished with Brazilian Amburana wood staves, imparting unique flavors and aromas.

Registered Distillery 1: Straight Bourbon Finished with French Oak Lexington, Kentucky, USA Nose: Notes of rich caramel and butterscotch, complemented by chocolate almonds and a hint of floral rose. Palate: Offers rich flavors of chocolate and warm graham crackers that transition into aromatic allspice and dessert cream. Finish: Deep and enjoyable, with lingering notes of spice and sweetness. Awards: The Tasting Panel: 96 points. 2023 Ascot Awards: Double Platinum. Notes: A distinctive bourbon that combines traditional aging with an innovative finishing process. After aging in American oak barrels, the bourbon is finished with French oak staves, imparting unique flavors and aromas.

Registered Distillery 1: Straight Kentucky Bourbon Small Batch Lexington, Kentucky, USA Nose: Inviting aromas of vanilla wafers and roasted almonds. Palate: Flavors of orange, honeyed caramel, herbal tea, and peppery oak. Finish: A long, warm finish that ends dry with a spicy hint of ginger and cinnamon. Awards: 14 awards in the past two years including: 2024 Whiskies of the World Awards: Gold Medal in the Bourbon category. 2024 Global Whisky Challenge: Gold Medal. Notes: A meticulously crafted bourbon that embodies the rich heritage of Kentucky distilling. Distilled using 100% copper equipment, it is aged for over four years in new American oak barrels and bottled in Kentucky. The mash bill consists of 70% corn, 21% rye, and 9% malted barley, resulting in a balanced and flavorful profile.

Redbreast Lustau Edition Irish Whiskey Midleton, County Cork, Ireland & Jerez, Spain Redbreast Lustau Edition is made in Midleton, County Cork, Ireland. It's a collaboration b/t the Midleton Distillery and Bodegas Lustau in Jerez, Spain: • Aging: Aged for 9–12 years in traditional bourbon and sherry casks. • Finishing: Finished for an additional year in hand-selected sherry. butts seasoned with Oloroso sherry from Bodegas Lustau. • Ingredients: Made from a mash of malted and unmalted barley. • Distillation: Triple distilled in copper pot stills. Redbreast Lustau Edition is a single pot still Irish whiskey with a rich, velvety aroma and a palate that's even richer and heavier. It has notes of dark fruit, prunes, dates, figs, liquorice, marzipan, toasted oak, and aromatic spices.

AROMA: Rich scents of oak, chocolate, vanilla, hazelnut, roasted almonds, and dried fruit. PALATE: Decadent butterscotch flavor interwoven with flashes of pepperiness, chocolate, and rich almonds or earthy nuttiness. Notes of cooked pineapple and tropical fruit contribute to the indulgent profile, while a subtle salted butter creaminess adds a luxurious texture. FINISH: Long-lasting flavors of chocolate and almond, leaving a smooth and satisfying aftertaste. AWARDS: Rey Sol Extra Añejo has earned numerous accolades at international spirits competitions, solidifying its reputation as a world-class tequila. Its exceptional quality and craftsmanship have been recognized with awards such as the Double Gold Medal at the San Francisco World Spirits NOTES: This tequila is made from 100% blue agave, double distilled in stainless steel stills, and aged for six years in French oak barrels. The distinctive sun-shaped decanter bottle is designed by famo

Round River & Distilled at Yahara Bay Viroqua, Wisconsin, USA Nose: Presents inviting notes of braised fruit, caramel, toasted coconut, raisins, maple syrup, warm spices, cinnamon and honey. Palate: A harmonious blend of sweet caramel and maple syrup, complemented by the warmth of cinnamon and other spices, with subtle hints of toasted coconut and honey. Finish: Smooth & lingering, leaving an impression of sweet & spicy notes. Awards: The unique flavor profile & the collaboration between two esteemed Wisconsin distilleries have garnered positive attention in spirits community. Notes: Round River Distilling's first product was a bourbon whiskey is a distinctive blend crafted from the expertise of two Wisconsin-based distilleries: 45th Parallel & Yahara Bay. This bourbon is bottled at 100 proof (50% ABV) & showcases a rich & complex flavor profile.

Ryujin: Japanese Whisky DRAGON Miyagi Prefecture, Japan Nose: Fruity and floral notes with hints of honey and orange peel. Palate: Flavors of white chocolate, honey, and orange peel, leading to a mellow finish with a hint of oak. Finish: Mellow with a subtle oak presence. Awards: Unique flavor profile and the use of Mizunara casks have garnered positive attention within the whisky community. Notes: A distinctive spirit aged for 12 months in Mizunara casks, a rare Japanese oak native to Hokkaido. This aging process imparts unique flavors and aromas to the whisky.

Ryujin: Japanese Whisky Bourbon Cask Miyagi Prefecture, Japan Nose: Captivating aroma of bourbon, sided by bright grain & citrus notes. Palate: A harmonious blend of graham cracker, vanilla and mandarin orange flavors, providing a smooth and vibrant tasting experience. Finish: smooth and lingering, leaving a satisfying impression of sweet & citrus notes. Awards: Unique flavor profile and the use of ex-bourbon casks have garnered positive attention within the whisky community. Notes: A distinctive spirit crafted by Nirasaki Distillery in Japan. Aged in ex-bourbon casks, this whisky offers a unique flavor profile that reflects both traditional Japanese craftsmanship & the influence of American bourbon barrels.

Ryujin: Japanese Whisky with Wrap Around Dragon Miyagi Prefecture, Japan Nose: Fruity and floral notes with hints of honey and orange peel. Palate: Flavors of white chocolate, honey, and orange peel, leading to a mellow finish with a hint of oak. Finish: Mellow with a subtle oak presence. Awards: This expression reflects Ryujin's commitment to traditional Japanese whisky-making techniques, offering a spirit that embodies the essence of Japanese craftsmanship. Notes: A distinctive spirit aged for 12 months in Mizunara oak casks, a rare Japanese oak native to Hokkaido. This aging process imparts unique flavors and aromas to the whisky.

Ryujin: Japanese Whisky Minzunara Miyagi Prefecture, Japan Nose: Fruity and floral notes with hints of honey and orange peel. Palate: Flavors of white chocolate, honey, and orange peel, leading to a mellow finish with a hint of oak. Finish: Mellow with a subtle oak presence. Awards: The unique flavor profile and the use of Mizunara casks have garnered positive attention within the whisky community. Notes: A distinctive spirit aged for 12 months in Mizunara oak casks, a rare Japanese oak native to Hokkaido. This aging process imparts unique flavors and aromas to the whisky.

Shibui – 10 Year Single Grain Whisky FINISHED IN BOURBON BARRELS Niigata & Okinawa in Japan Nose: Fresh pastry, crème brûlée, & subtle hints of cracked black pepper. Palate: Balanced flavors of oak spice and caramelized sugar, complemented by notes of ripe banana, mango, papaya, vanilla, and honey. Finish: A smooth, tropical finish with lingering white pepper notes. Awards: 94 Points at the Ultimate Spirits Challenge 2021, where it was also a finalist for the Chairman's Trophy, for exceptional quality & craftsmanship. Notes: Shibui 10-Year Single Grain Whisky is a Japanese whisky distilled at the Shinzato Distillery in Okinawa, Japan's oldest distillery established in 1846. This expression is crafted using Indica rice and Okinawan black koji, distilled in stainless steel pot stills, and matured exclusively in American ex-bourbon barrels for 10 years. This whisky's harmonious balance of sweet and spice, along with its rich tropical fruit notes, is exceptional.

Shibui – Pure Malt Whisky 10 Year * BEST ASIAN WHISKY IN THE WORLD 2023 * Niigata & Okinawa in Japan Nose: Rich aromas of coffee & dark chocolate, complemented by spiced oak. Palate: Soft and elegant, featuring notes of malted barley, chocolate, caramel cookies, and a hint of ginger. Finish: Warm and lingering, with nutty undertones and a touch of spiced oak. Awards: Best Asian Whisky in the World at the 2023 International Wines & Spirits Competition (IWSC), scoring 96 points. Gold Medal at the 2021 San Francisco World Spirits Competition, for exceptional quality & craftsmanship. Notes: Shibui Pure Malt 10-Year-Old Whisky is a distinguished expression that marries mature single malts from Niigata, Japan, and the Lowlands of Scotland. These whiskies are double-distilled in pot stills and aged for a decade in a combination of American ex-bourbon barrels, European Oloroso sherry casks, and finished in rare Japanese Mizunara oak casks.

Shibui – Pure Malt Whisky NAS Niigata & Okinawa in Japan Nose: Aromas of candied orange peel, toffee, sweet smoke, and toasted hazelnuts. Palate: Mellow and fruit-forward with flavors of coffee, chocolate, and walnuts. Finish: Pepper and spice, providing a warm and lingering conclusion. Awards: 92 Points at the International Wine & Spirit Competition (IWSC). 87 Points from Whisky Advocate, noting its dry and spicy nose with crushed nuts and mizunara spiciness, leading to flavors of caramel, bitter orange, sherry fruitiness, and enduring spiciness through the finish. Notes: Shibui Pure Malt Whisky is a blend of 100% malted barley whiskies from Japan and the Scottish Lowlands, matured in ex-bourbon, Oloroso sherry, and Japanese Mizunara oak casks.

Starlight Distillery – Blackberry Whiskey Borden, Indiana, USA Nose: Bright blackberry aromas complemented by caramel and vanilla bean nuances. Palate: Sweet blackberry flavors intertwined with toasted oak and vanilla, offering a balanced and smooth experience. Finish: Sweet, warm, and fruity, leaving a pleasant aftertaste. Awards: Gold Medal at the 2024 Bartender Spirits Awards, scoring 90 points and earning the title of Flavored Whiskey of the Year. Silver Medal at the 2023 Bartender Spirits Awards. Notes: Starlight Distillery's Blackberry Whiskey is a distinctive blend of bourbon and aged light whiskey, infused with sun-ripened blackberries and bottled at 84 proof (42% ABV).

Starlight Distillery – Carl T. Bourbon Borden, Indiana, USA Nose: Caramel, vanilla, oak, and pear, presenting a traditional bourbon aroma. Palate: Starts with toasted oak and French vanilla, softening to melted caramel, toffee, soft vanilla, and light orange notes. Finish: Dry with lingering oak and pepper notes. Awards: Gold Medal at the 2023 Bartender Spirits Awards, scoring 92 points. Notes: Starlight Distillery's Carl T. Bourbon is a tribute to Carl T. Huber, a fourth-generation member of the Huber family. This straight bourbon whiskey is crafted from a blend of 3-grain and 4-grain mash bills, utilizing 100% sweet mash fermentation, and distilled in copper pot stills. It is aged for a minimum of four years in the Huber's Rickhouses, located on the family's estate established in 1843.

Starlight Distillery – Old Rickhouse Rye Borden, Indiana, USA Nose: Punchy rye aroma with hints of fennel and cherry cola. Palate: Deliberate delivery of rye spice, light anise, and fresh oak, complemented by a thick mouthfeel. Finish: Medium length with tapering rye spice, allspice, and fleeting caramel notes. Awards: Double Gold Medal with a score of 97 points at the 2024 competition. Notes: Starlight Distillery's Old Rickhouse Rye Whiskey is a meticulously crafted spirit, produced through sweet mash fermentation and distilled in copper pot stills. This straight rye whiskey is aged in new American oak barrels for a minimum of four years and bottled at 92 proof (46% ABV).

TC Craft: Craft Anejo Tequilla Jalisco, Mexico Nose: Notes of caramel & vanilla, complemented by subtle spice hints. Palate: Harmonious blend of smooth caramel, vanilla and spice flavors, offering a sophisticated and well-rounded taste experience. Finish: A long, smooth finish leaving a lasting impression of its rich flavors. Awards: 2023 Bartender Spirits Awards: Bronze Medal. Notes: A premium spirit crafted from 100% Blue Weber Agave, aged for three years in white oak whiskey barrels. This extended aging process imparts a rich and complex flavor profile, making it ideal for sipping neat or in refined cocktails.

TC Craft: Craft Reposado Tequilla Jalisco, Mexico Nose: Herbal notes that follow through to the finish with a slight toffee sweetness. Palate: Delightful honey flavors, complemented by the herbal undertones and a touch of toffee sweetness. Finish: Smooth and lingering, leaving a pleasant aftertaste of honey and subtle oak. Awards: 2023 Bartender Spirits Awards: Gold Medal. Notes: An award-winning spirit crafted from 100% Blue Weber Agave, aged in oak whiskey barrels for one year. This aging process imparts a light golden hue and a smoother taste with a subtle oak influence.

TC Craft: Craft Blanco Tequilla Jalisco, Mexico Nose: Inviting notes of sweet agave, by subtle hints of citrus & fresh herbs. Palate: A harmonious blend of smooth agave flavors, undertones of citrus & a touch of peppery spice, providing a crisp & clean tasting experience. Finish: Smooth and lingering, leaving a satisfying impression of its pure agave character. Awards: 2024 Artisan Awards: Gold Medal in the Spirits category. Notes: A premium spirit crafted from 100% Blue Weber Agave, sourced from the highlands of Jalisco, Mexico. This unaged tequila is distilled using natural yeast from the agave plant and spring water from the Jalisco highlands, resulting in a pure and authentic flavor profile.

Teeling Irish Whiskey – 13 Year Old Single Grain Red Wine Cask Finish Dublin, Ireland Nose: A burst of berry fruits, with barley and malt cereal notes and a hint of wood. Palate: Creamy mouthfeel with flavors of ripe red berries infused with a white pepper spiciness. Finish: Long, dry finish with a return of the subtle spiciness. Awards: Awarded Master at the Irish Whiskey Masters 2021. Notes: Teeling Irish Whiskey offers several expressions finished in red wine casks, each with distinct characteristics. Below are the tasting notes and awards for two notable releases.

Traverse City Whiskey Co.: Finishing Series Port Finish Traverse City, Michigan, USA Nose: Presents inviting notes of brown sugar, plump raisins, a hint of clove, vanilla bean, spiced syrup, light charred oak and a distinct port aroma. Palate: Flavors of dry oak, light grain, a touch of rye spice, vanilla syrup and prominent plump dark raisins. Finish: Lingering notes of raisins, dry oak, subtle dark berries, rye spice & a warming heat. Awards: Unique flavor profile and the innovative finishing process have garnered positive attention within the whiskey community. Notes: A distinctive bourbon that undergoes a unique aging process to develop its rich flavor profile.

Traverse City Whiskey Co.: Harvest Bourbon Cream Traverse City, Michigan, USA Nose: Rich notes of vanilla & caramel, complemented by a hint of cinnamon. Palate: A smooth and creamy texture with flavors of sweet vanilla, luscious caramel, and a subtle touch of cinnamon spice. Finish: Lingering sweetness with a gentle warmth from the bourbon, leaving a satisfying and cozy aftertaste. Awards: Bourbon Cream’s rich flavor profile and versatility have garnered positive attention within the spirits community. Notes: is a bourbon cream liqueur crafted using their XXX Straight Bourbon Whiskey. This indulgent spirit is designed to be enjoyed on the rocks, mixed into coffee, or incorporated into cocktails.

Traverse City Whiskey Co.: Bourbon Barrel Proof Traverse City, Michigan, USA Nose: Rich notes of caramel, vanilla, and toasted oak, complemented by hints of dark chocolate and dried fruits. Palate: Flavors of candied walnuts, honey, and rich vanilla, with a noticeable barrel char that adds depth and complexity. Finish: Long and warm, with lingering sweetness & emerging spice. Awards: 2019 San Francisco World Spirits Competition: Awarded "Best Small Batch Bourbon" and received a Double Gold Medal. 2019 Denver International Spirits Competition: Gold Medal recipient. Notes: Showcasing the distillery's dedication to crafting high-quality spirits, bottled uncut at barrel proof, this bourbon offers a robust and full-bodied experience.

Traverse City Whiskey Co.: Founders Collection -- Barrel Proof Bourbon, Rye & Cherry Whiskey Traverse City, Michigan, USA Barrel Proof Mix Pack that includes three distinct expressions: Barrel Proof Bourbon, Barrel Proof Rye & Barrel Proof Cherry Whiskey. Details on each: 1. Barrel Proof Bourbon: Nose: Caramel, butterscotch, subtle hints of lemon & orange Palate: Flavors of caramel, toffee and charred oak. Finish: Notes of caramel and vanilla. Awards: Double Gold at the 2019 San Francisco World Spirits. Gold at the 2019 Denver International Spirits Comp. 2. Barrel Proof Rye: Nose: Straw, rye grain, lemon, apricot & fresh-cut wood. Palate: Flavors of grain, rye bread,honey. Finish: Notes of caramel. 3. Barrel Proof Cherry Whiskey: Nose: Dominant aromas of cherries. Palate: Maraschino cherries w/ hints of crème & chocolate. Finish: Sweet with a lingering cherry aftertaste.

Traverse City Whiskey Co.: Cocktail Crate Classic Old Fashioned TP Traverse City, Michigan, USA Nose: The XXX Straight Bourbon Whiskey presents notes of butterscotch, caramel, and faint hints of lemon and orange. Palate: Caramel, toffee, & charred oak, providing a robust & rich taste. Finish: A smooth finish with lingering notes of caramel and vanilla. Awards: 2019 San Francisco World Spirits Competition: Gold Medal. Notes: Designed for crafting the classic Old Fashioned cocktail at home. This kit includes their award-winning XXX Straight Bourbon Whiskey, a jar of Premium Cocktail Cherries, and the Cocktail Crate Classic Old Fashioned Mixer.

Twisted Path Distillery: Chai Liqueur Milwaukee, Wisconsin, USA Nose: Warming notes of cinnamon, anise, cardamom, and other traditional chai spices. Palate: Excellent balance and texture, with good complexity that would elevate any craft cocktail. Finish: Rich and spicy, leaving a satisfying impression of its intricate flavors Awards: 2022 Bartender Spirits Awards: Silver Medal with 89 Points. Notes: This liqueur is made using high-proof alcohol, black tea, herbs, spices, and cane sugar, without any flavorings, coloring, or preservatives.

Twisted Path Distillery: Overproof Bourbon Milwaukee, Wisconsin, USA Nose: Initial notes of malted barley, despite its absence in the mash bill, followed by charred oak, black cherry, caramel, chocolate, rye spice & leather. Inhaling through the lips reveals bold vanilla. Palate: Thick & creamy texture with flavors of caramel, vanilla, black cherry and chocolate, complemented by rye spice and a hint of leather. Finish: Long and warming, with lingering notes of spice and sweetness. Awards: Positive attention within whiskey community for organic, small-batch production. Notes: This bourbon is distilled from an organic mash bill comprising 59% Hopi Blue Indian corn, 32% rye, and 9% wheat, with all grains sourced from The Dolan Family Farm in Dodgeville, Wisconsin. Aged for six years, it is bottled at 54.5% ABV (109 proof).

Twisted Path Distillery: Gin Milwaukee, Wisconsin, USA Nose: presents earthy and woody notes, with prominent scents of star anise, cedar, and cardamom. Palate: a flavorful yet soft and round profile, with a warm cinnamon spark and the influence of hops contributing to the earthy and woody perception. Finish: warm and lingering, leaving a satisfying impression of its intricate flavors. Awards: 2017 Wine Enthusiast: Rated 87 points. Notes: This gin is infused with 11 organic botanicals, including lemongrass, honeybush, juniper, and cinnamon, and features vapor-infused hops to capture a fresh, bright character without any bitterness. Twisted Path Gin presents like a London Dry style gin, yet upon sipping, it reveals a softer and rounder character enhancing versatility.

Twisted Path Distillery: Vodka Milwaukee, Wisconsin, USA Nose: Presents mild scents of banana and subtle tropical fruit notes. Palate: Silky texture with hints of coconut, leading to a long, peppery and drying finish. Finish: Peppery warmth that lingers, providing a satisfying conclusion to the tasting experience. Awards: 2017 Wine Enthusiast: Rated 89 points. Notes: Distilled from local organic corn, this vodka balances character and neutrality, making it suitable for both sipping and mixing. Twisted Path Vodka's subtle butterscotch note and soft, round, slightly sweet body make it a versatile choice for various cocktails or enjoying neat.

Twisted Path Distillery: Dark Rum Milwaukee, Wisconsin, USA Nose: Inviting notes of vanilla, complemented by a hint of black cherry. Palate: A harmonious blend of black cherry, vanilla, oak, and an herbaceous, sarsaparilla-like hint midpalate. A drying flurry of cayenne and clove adds up to a spicy but lip-smacking finish. Finish: Lingering notes of sweet licorice, nutmeg, and a hint of gunpowder, leaving a satisfying impression. Awards: 2017 Wine Enthusiast: Rated 90 points. Notes: This rum is produced by fermenting premium organic Paraguayan molasses, distilling it slowly in a pot still and aging it in rye whiskey barrels. The result is a full-bodied rum w/ an incredibly complex character.

Twisted Path Distillery: Bloody Vodka w/ Tomato Juice (50ml + Tomato Juice Can) Milwaukee, Wisconsin, USA Nose: Inviting notes of vinegar, pepper & pickles indicative of spices infused into the vodka. Palate: A very spicy profile with pronounced saltiness, making it ideal for Bloody Mary cocktails. Finish: Robust & lingering, leaving a satisfying impression of its spicy & savory character. Awards: 2022 Bartender Spirits Awards: Silver Medal. Notes: This innovative vodka is infused with a blend of herbs, spices, salt, and vinegar, designed to simplify the creation of a Bloody Mary cocktail. By adding plain tomato juice to this vodka, you can effortlessly craft a flavorful Bloody Mary.

Twisted Path Distillery: Cilantro Vodka Milwaukee, Wisconsin, USA Nose: Presents a vibrant and fresh cilantro scent, reminiscent of freshly chopped herbs. Palate: Bold and herbaceous flavor, delivering the unmistakable taste of fresh cilantro with a smooth vodka base. Finish: Clean and lingering, leaving a refreshing cilantro aftertaste. Awards: Connoisseurs and critics alike enjoy craft offerings of such a vodka that embodies the essence an innovative approach to distillation. Notes: This vodka is distilled from real, organic cilantro, capturing the fresh, bright essence of the herb in an 80-proof spirit. Notably, it contains no artificial flavorings or added ingredients, ensuring an authentic cilantro experience.

Twisted Path Distillery: Bloody Vodka Milwaukee, Wisconsin, USA Nose: Inviting notes of vinegar, pepper & pickles indicative of spices infused into the vodka. Palate: A very spicy profile with pronounced saltiness, making it ideal for Bloody Mary cocktails. Finish: Robust & lingering, leaving a satisfying impression of its spicy & savory character. Awards: 2022 Bartender Spirits Awards: Silver Medal. Notes: This innovative vodka is infused with a blend of herbs, spices, salt, and vinegar, designed to simplify the creation of a Bloody Mary cocktail. By adding plain tomato juice to this vodka, you can effortlessly craft a flavorful Bloody Mary.

Twisted Path Distillery: White Rum Milwaukee, Wisconsin, USA Twisted Path White Rum is crafted using a long fermentation process, slow distillation, and high-quality Paraguayan molasses. This meticulous approach results in a light-bodied rum that retains distinctive flavors, characterized as bold, fruity, and smoky. Notes: This rum is produced by fermenting premium organic Paraguayan molasses, distilling it slowly in a pot still and aging it in rye whiskey barrels. The result is a full-bodied rum w/ an incredibly complex character.

Uncle Nearest Distillery (Nearest Green Distillery): Signature Rye Shelbyville, Tennessee, USA Nose: Inviting notes of caramel toffee, cedar, allspice & a touch of spearmint. Palate: Hot & spicy with flavors of cola, toffee, cedar, allspice & cinnamon. Finish: Warm and of medium length, featuring notes of caramel, cinnamon & cherry. Awards: 2024 Bartender Spirits Awards: Bronze Medal with 73 Points. Notes: Crafted by Uncle Nearest Premium Whiskey, a brand that honors the legacy of Nearest Green, the first African American master distiller who taught Jack Daniels how to distil whiskey. This expression is known for its rich flavor profile and has garnered significant recognition in the spirits industry.

Uncle Nearest Distillery (Nearest Green Distillery): 1856 Premium Whiskey Shelbyville, Tennessee, USA Nose: Inviting notes of caramel, vanilla & toasted oak, complemented by hints of maple syrup & pecan. Palate: A harmonious blend of sweet caramel, rich vanilla, and spicy wood tannins, with undertones of baking chocolate and cigar leaf. Finish: Long, smooth w/ lingering notes of cinnamon, dark chocolate & oak. Awards: San Francisco World Spirits Competition: Double Gold awards in 2020, 2021, 2022, and 2023. Ultimate Spirits Challenge: Two Chairman’s Trophies. USA Spirits Ratings: Whisky of the Year. Whisky Magazine’s World Whiskies Awards: Three “World’s Best” honors. Notes: A distinguished Tennessee whiskey that pays homage to Nearest Green, the first known African American master distiller who taught Jack Daniels how to distil whiskey.

Uncle Nearest Distillery (Nearest Green Distillery): Straight Rye Shelbyville, Tennessee, USA Nose: Inviting notes of caramel toffee, cedar, allspice and a touch of spearmint. Palate: Hot & spicy with flavors of cola, toffee, cedar, allspice & cinnamon. Finish: Warm, of medium length, lead notes of caramel, cinnamon & cherry. Awards: 2024 Bartender Spirits Awards: Bronze Medal with 73 Points. Notes: Crafted by Uncle Nearest Premium Whiskey, a brand that honors the legacy of Nearest Green, the first African American master distiller who taught Jack Daniels how to distil whiskey. This expression is known for its rich flavor profile and has garnered significant recognition in the spirits industry.

Uncle Nearest Distillery (Nearest Green Distillery): 1884 Small Batch Shelbyville, Tennessee, USA Nose: Inviting notes of honey, warm brown sugar, cedar, orange peel, tobacco flower, ground ginger & white pepper. Palate: Offers flavors of caramel balanced with spicy wood tannins, accompanied by notes of baking chocolate, cigar leaf, nougat & cinnamon. Finish: Long, smooth w/ lingering cinnamon, dark chocolate, oak tannins & maple syrup. Awards: San Fran World Spirits Comp.: Double Gold awards 2020-2023. USA Spirits Ratings: Whisky of the Year. Whisky Magazine’s World Whiskies Awards: Three “World’s Best” honors. Notes: This 93-proof Tennessee whiskey meticulously crafted to honor Nearest Green legacy-1st known African American master distiller & curated by Victoria Eady Butler, a 5th generation descendant of Nearest Green himself.

Volando: Tequilla Blanco The highlands of Jalisco, Mexico with Australian Inspiration Nose: Inviting scents of caramel and baked agave, complemented by hints of fruits and subtle herbal nuances. Palate: Bold, earthy flavors reminiscent of wet stone, which accentuate the rich, silky sweetness of the agave. Finish: Clean & satiny-textured w/ mineral, tangy agave, brine, & a white pepper-accented conclusion. It ends with dried fruit-like notes, gently sweet, briny, then ashy & dry. Awards: 2023 PR%F Awards: Double Gold for Taste, Branding, and Packaging. Notes: This premium tequila that harmoniously blends Mexican tradition with Australian inspiration. Crafted from 100% Blue Weber agave sourced from the Golden Tequila Triangle in Mexico, this tequila offers a smooth and balanced profile.

Volando: Tequilla Reposado The highlands of Jalisco, Mexico with Australian Inspiration Nose: Mellow aromatics with hints of oak, offering a subtle and inviting nose. Palate: Earthy agave sweetness meets a gentle spiciness, balanced by a subtle vanilla warmth. Finish: A subtle warmth lasting as a testament to its gentle resting process, leaving a smooth and velvety texture. Awards: 2023 PR%F Awards: Double Gold for Taste, Branding, and Packaging. Notes: Premium tequila crafted from 100% Blue Weber agave, sourced from the Golden Tequila Triangle in Mexico. This expression is aged for four months in oak barrels, imparting a mellow character and a soft golden hue.

Volando: Tequilla Mezcal The highlands of Jalisco, Mexico with Australian Inspiration Nose: Bold floral notes, immediately captivating with its aromatic complexity, followed by an intriguing mix of peppery spices. Palate: Unfolding with a harmony of flavors, the boldness of florals & the warmth of spices are beautifully rounded out by the traditional smoky flavor characteristic of mezcal. Finish: Smooth & lingering, leaving a full impression of its intricate flavors. Awards: 2024 WSWA Access Live Tasting Competition: Double Gold Medal. Notes: Volando Mezcal Joven is a premium mezcal crafted from the Angustifolia agave plant, produced in small batches to ensure quality and tailored for mixology.

Wheel Horse 101 – Bourbon Owensboro, Kentucky, USA Nose: Aromas of summer fruit, orange peel, floral notes, caramel, and a hint of oak. Palate: Flavors of caramel, vanilla, light oak, and rye spice, with a creamy mouthfeel. Finish: Medium length with notes of mustiness, intensified rye spice, and leather. Awards: Whisky Advocate's Top 20 Whiskies of 2021: Wheel Horse Bourbon was named to this prestigious list, highlighting its quality and value. 94 Points - Whisky Advocate: This high rating underscores the bourbon's exceptional character. Gold Medal - San Francisco World Spirits Competition: Recognized for its excellence in a renowned spirits competition. Notes: Located on the Western edge of the Kentucky Bourbon Trail! Wheel Horse Bourbon is a Kentucky Straight Bourbon crafted at the historic Green River Distilling Company in Owensboro, Kentucky. It features a mash bill of 70% corn, 21% rye, and 9% malted barley, distilled in copper stills.

Wheel Horse 101 - Rye Owensboro, Kentucky, USA Nose: Aromas of baking spices, sweet toffee, and barrel-mellowed rye spice. Palate: Flavors of rye spice combined with citrus, leading to a long finish of smoked honey and oak. Finish: Long and spicy with subtle touches of sweetness and oak. Awards: 94 Points - New York Int’l Spirits Competition: Wheel Horse Rye received a 94-point rating, highlighting its exceptional quality. Gold Medal - San Fran World Spirits Comp: Excellence in a renowned spirits competition. Notes: Located on the Western edge of the Kentucky Bourbon Trail! Wheel Horse Rye is a Kentucky Straight Rye Whiskey produced at the historic Green River Distilling Company in Owensboro, Kentucky. Crafted with a mash bill of 95% rye and 5% malted barley, it is distilled in copper stills and aged in 53-gallon charred American oak barrels. Bottled at 101 proof (50.5% ABV) and non-chill filtered, it offers a robust and flavorful profile.

Wheel Horse – Cigar Blend Bourbon Whiskey LIMITED RELEASE Owensboro, Kentucky USA Nose: Aromas of brandied cherries and pipe tobacco. Palate: Lively flavors of candied lemon peel and honey, revealing dark fruit notes of fig and plum with a touch of maple syrup. Finish: Long and nuanced, with hints of toffee, cherry pie filling, and leather. Awards: 2023 release of Wheel Horse Cigar Blend Bourbon received a 91-point rating from Whisky Advocate. Notes: A limited-edition release crafted at the historic Green River Distillery in Owensboro, Kentucky, the Fall 2024 bottling comprises 4- to 5-year-old Kentucky Straight Bourbon finished for 6 to 8 months in a combination of Port, Cognac, Sherry, and Armagnac casks. Bottled at 101 proof & only 4,500 bottles were produced. This bourbon is designed to offer a balanced and flavorful profile, making it an excellent pairing with a fine cigar!

Whiplash Whiskey – Whipped Cream Whiskey Cashmere, Washington & California, USA Nose: Aromas of sweet, creamy vanilla reminiscent of whipped cream. Palate: A delightful balance of creamy sweetness and a smooth, mellow whiskey finish. Finish: A gentle warmth that balances the sweetness, reminding you of the spirit's inherent strength. Notes: Whiplash Whiskey is made in California, USA. Rene Armas, a spirits veteran, and Blue Spirits Distilling in Cashmere, Washington, collaborated to create Whiplash Whiskey, which is said to be the first whipped cream-flavored whiskey in the world. A pioneering spirit that blends the rich, smooth taste of premium whiskey with the creamy, sweet essence of whipped cream, offering an indulgent experience unlike any other.

Widow Jane: Lucky 13 Year Brooklyn, New York, USA Nose: Inviting notes of vanilla, black tea & brown sugar, reflecting its extended maturation. Palate: Offers a harmonious blend of orange peel, burnt sugar and black walnuts, with the age prominently highlighting the oak influence. Finish: Lingering flavors of caramel corn and dark red cherry, complemented by a pleasant oak tannin presence. Awards: 2024 World Whiskies Awards: Bronze Medal in the Bourbon category. Notes: A distinguished 13-year-old straight bourbon whiskey crafted by Widow Jane Distillery in Brooklyn, New York. This expression is meticulously aged in American oak barrels and proofed with limestone-rich water from the Rosendale Mines of New York, contributing to its unique character.

Widow Jane: Bourbon 10 Year Brooklyn, New York, USA Nose: Inviting notes of aged oak, walnut, graham cracker and cigar box, reflecting its extended maturation. Palate: A harmonious blend of barrel char, aged oak, tobacco and caramel, with the age prominently highlighting the oak influence. Finish: Lingering notes of black pepper, tobacco & leather with a dry, medium-length conclusion accompanied by trailing spice. Creating a unique 10+ year old bourbon. Awards: 2022 World Whiskies Awards: World's Best Small Batch Bourbon. Notes: Meticulously blended from five barrels of straight bourbons sourced from Kentucky, Tennessee & Indiana, each aged for a minimum of ten years. The bourbon is non-chill filtered and proofed with mineral-rich water from the Rosendale Mines unique character.

Widow Jane: Paradigm Rye Brooklyn, New York, USA Nose: Notes of baking spices, honey, butterscotch, vanilla and dried fruits. Palate: Gentle spicy notes of cinnamon & clove balanced by honey, butterscotch & dried fruits. Finish: Long with lingering spices, leaving a satisfying impression. Awards: 2024 World Whiskies Awards: Gold Medal in the Rye category. Notes: A distinctive rye whiskey that blends spirits distilled at Widow Jane's Red Hook, Brooklyn facility with hand-selected rye whiskeys from Kentucky and Indiana. This combination results in a rye that is both delicate and robust, making it an excellent base for classic cocktails.

Widow Jane: Decadence – A 10 year bourbon finished in Crown Maple Barrels Brooklyn, New York, USA Nose: Sugared pecans, maple, birch beer and charred oak. Palate: Vanilla, burnt sugar and cinnamon bark. Finish: Brown sugar, shortbread, mellow tobacco and old whiskey. Awards: 2024 World Whiskies Awards: Silver in Finished Bourbon category. Notes: A premium bourbon crafted by Widow Jane Distillery in Brooklyn, New York. This expression is a 10-year-old bourbon finished in American oak barrels that previously held Crown Maple artisan maple syrup, imparting a unique sweetness to the whiskey.

Baby Jane by Widow Jane: Brooklyn, New York, USA Nose: Honeycomb, cream, salty air & green grape & a slightly sweet bouquet. Palate: Delivers flavors of café au lait, strawberries and cream taffy, salted caramel, fresh fig, allspice and raspberry leaf, creating a harmonious blend of sweetness and spice. Finish: Lingering notes of peach compote, star anise, cut hay, horchata, soft pretzel and milk chocolate, providing a satisfying and complex conclusion. Awards: A unique flavor profile and the distillery's commitment to innovation have garnered positive attention within the whiskey community. Notes: A distinctive small-batch bourbon crafted using a proprietary heirloom corn variety named "Baby Jane." Distilled both at Widow Jane's facility in Brooklyn, New York, and in Kentucky. The use of this unique corn imparts a depth, sweetness and creamy spiciness.

Yahara Bay – 3rd Gear Distillery Apple Brandy Old Fashion (Ready to Drink) Fitchburg, Wisconsin, USA Nose: Inviting notes of fresh apples, complemented by hints of cherry and citrus from the orange extract. Palate: A blend of apple brandy sweetness, balanced by the tartness of Door County cherries and the subtle bitterness of aromatic bitters. Finish: Smooth & satisfying with lingering flavors of apple w/ touch of spice. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: This ready-to-drink beverage combines Yahara Bay's Apple Brandy with traditional Old Fashioned ingredients, including Door County cherries, aromatic bitters, genuine orange extract, and pure cane sugar.

Yahara Bay – 3rd Gear Distillery Bourbon Old Fashion (Ready to Drink) Fitchburg, Wisconsin, USA Nose: Inviting notes of orange peel, complemented by the sweetness of cherries and subtle hints of aromatic spices. Palate: Blend of bourbon's warmth, nuanced with flavors of toasted walnuts, cherries and a medley of aromatic spices and botanicals. Finish: Smooth & satisfying, leaving lingering flavors of sweet cherry and a touch of spice. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: This pre-mixed beverage combines Yahara Bay's bourbon with traditional Old Fashioned ingredients, including Door County cherries, aromatic bitters, genuine orange extract and pure cane sugar.

Yahara Bay – 3rd Gear Distillery Brandy Old Fashion (Ready to Drink) Fitchburg, Wisconsin, USA Nose: Notes of fresh cherries and citrus, complemented by subtle hints of aromatic spices. Palate: A blend of brandy's warmth, balanced by the sweetness of cherries, the zest of orange and the complexity of bitters. Finish: Smooth,satisfying, leaving lingering flavors of fruit & a touch of spice. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: This pre-mixed beverage combines Yahara Bay's brandy with traditional Old Fashioned ingredients, including Door County cherries, aromatic bitters, genuine orange extract, and pure cane sugar.

Yahara Bay – 3rd Gear Distillery Rye Whiskey Old Fashion (Ready to Drink) Fitchburg, Wisconsin, USA Nose: Notes of fresh cherries & citrus, joined by subtle aromatic spices. Palate: A blend of rye whiskey's characteristic spiciness, balanced by the sweetness of cherries, the zest of orange & the complexity of bitters. Finish: Smooth & satisfying with lingering flavors of fruit & a touch of spice. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: This pre-mixed beverage combines Yahara Bay's rye whiskey with traditional Old Fashioned ingredients, including Door County cherries, aromatic bitters, genuine orange extract, and pure cane sugar.

Yahara Bay – Bourbon 4 Year Whiskey Fitchburg, Wisconsin, USA Nose: Notes of vanilla & caramel, complemented by subtle hints citrus & oak. Palate: A harmonious blend of vanilla, caramel, citrus and oak flavors, creating a full-bodied experience. Finish: Medium in length, leaving lingering flavors of vanilla and oak, with a smooth and satisfying conclusion. Awards: This expression reflects Yahara Bay Distillers' dedication to crafting high-quality bourbons that capture the essence of traditional whiskey-making exciting aficionados. Notes: This expression is made from a mash bill of corn, rye, and malted barley, aged for a minimum of four years in Southern White Oak American Bourbon barrels, and bottled at 50% alcohol by volume (100 proof).

Yahara Bay Distillers: Charred Oak Bourbon Whiskey Fitchburg, Wisconsin, USA Nose: Inviting notes of vanilla & caramel, complemented by subtle hints of oak and spice. Palate: Blend of vanilla, caramel, oak & spice flavors, creating a full-bodied & sweet experience. Finish: The finish is smooth and satisfying, leaving lingering flavors of vanilla and oak, with a touch of spice. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: This expression is made from a mash bill of corn, rye, and malted barley, aged for a minimum of three years in new charred white oak barrels, and bottled at 50% alcohol by volume (100 proof).

Yahara Bay Distillers: Maple Flavored Whiskey Fitchburg, Wisconsin, USA Nose: Presents inviting notes of rich maple syrup, complemented by subtle hints of vanilla and oak. Palate: Offers a harmonious blend of sweet maple flavors balanced with the warmth of whiskey, creating a smooth and flavorful experience. Finish: Smooth & satisfying, leaving lingering flavors of maple sweetness w/ touch of spice. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: This whiskey is infused with natural maple flavors, offering a unique twist on traditional whiskey profiles.

Yahara Bay Distillers: Serpentine Chai Flavored Vodka Fitchburg, Wisconsin, USA Nose: Inviting notes of cinnamon, allspice, and tea, reminiscent of traditional chai. Palate: Flavors of chai spices, including cardamom and nutmeg, balanced by the smoothness of the vodka base. Finish: Warm and lingering, with subtle spice notes and a hint of sweetness. Awards: Unique flavor profile and the distillery's commitment to quality have garnered positive attention within the spirits community. Notes: A unique spirit that infuses their premium vodka with organic Masala Chai tea, offering a distinctive flavor profile.

Yahara Bay Distillers: Just Vodka - Premium Vodka Fitchburg, Wisconsin, USA Nose: Presents a sweet apple fragrance, offering a fresh and inviting bouquet. Palate: Delivers a clean and crisp experience, free from impurities, with a touch of natural sweetness from the apples.